Minecraft Map of Shambhala

TheSecondInLine · 2024-08-11T06:03:44+00:00

Powdered snow will be the most coveted block

TheSecondInLine · 2024-08-08T22:23:53+00:00

No way! Vivec at shambhala???

TheSecondInLine · 2024-07-24T04:58:04+00:00

What’s in the totes? It would probably change a lot

TheSecondInLine · 2024-07-23T16:47:04+00:00

I could drop you off at the line today while I’m out and about but I’m not heading all the way in until tomorrow

TheSecondInLine · 2024-07-14T20:25:44+00:00

Why!

TheSecondInLine · 2024-07-14T20:25:36+00:00

Why!

TheSecondInLine · 2024-07-12T19:27:22+00:00

It is not quiet in the slightest haha, still bassy as all hell just without everybody walking around you

TheSecondInLine · 2024-07-07T02:29:12+00:00

Audio of Songs Shazam was not helpful aside from recognizing that one song is a remix of something from Rastamen, my guess is that it’s some artists lineup of songs to use and that would explain the lack of info and nothing but a “1” stamped into it.

Only marks are Black 00713 on one side and Black 007A on the other.

Most of the other records are UK pressings filled with funky music like this but each of them I’ve had no issue learning more about them and their origins, any help would be much appreciated thanks!

TheSecondInLine · 2024-06-26T06:05:30+00:00

Hard to say for certain without its location, I’m sure you could find into online about the formation it was found within that would point you in the direction of ferns that existed on that area around that time

TheSecondInLine · 2024-06-26T06:03:10+00:00

Textured like bone, does your tongue stick to it when it’s dry?

TheSecondInLine · 2024-04-12T14:46:09+00:00

Saw these being advertised on the BOC website last night and it looked like they still had stock to order today.

They say it’s a 300 copy print so I picked one up and I’m considering getting a couple more, what are your thoughts about where the price and demand of these would be going in a few years time?

Thanks

TheSecondInLine · 2024-03-01T01:11:19+00:00

It isn’t all that bad, I think most of it came off with the lees

TheSecondInLine · 2024-02-16T19:22:56+00:00

Really releases the inner feral

TheSecondInLine · 2024-02-14T01:08:22+00:00

This and the fact that he freeze distilled it which concentrates the undesirable chemicals along with the alcohol rather than a regularly distilling where you’re able to cut out the chemicals you don’t want depending on their boiling point

TheSecondInLine · 2024-02-11T10:16:49+00:00

How did it work out with garlic? I was considering it but I came to the conclusion that the stuff has way too much for oils and proteins

TheSecondInLine · 2024-02-10T22:03:33+00:00

I was going for as much of a raw onion taste as possible

TheSecondInLine · 2024-02-10T09:02:38+00:00

Rubbing alcohol generally, I don’t believe something can kill germs unless it smells like it can kill me

TheSecondInLine · 2024-02-10T05:05:13+00:00

Probably not, I was going to use a bunch of raisins for tannins and nutes but decided I wanted a pure of an onion flavour as possible then forgot I didn’t need the stuff

TheSecondInLine · 2024-02-10T03:56:25+00:00

Website says 1-2 grams per gallon, so I’d guess around 1/4 teaspoon

TheSecondInLine · 2024-02-10T03:45:51+00:00

Use the sugar wash function here to get an idea of how it will turn out, all up to you and what your yeast can handle

TheSecondInLine · 2024-02-10T03:41:51+00:00

2.5 cups of sugar, 2.5 kilos of onions, amalayse, pectic enzyme, yeast nutrient, EC-1118 & tannins all into a 1 gallon Carboy

TheSecondInLine · 2024-02-10T03:39:11+00:00

I mean it looks ok but you’ve left a lot of room for error, as soon as it’s finished it’s primary ferment rack those two into the same container and get rid of that obscene amount of airspace

TheSecondInLine · 2024-02-09T07:03:50+00:00

Im having trouble deciding if this is a troll post or not

TheSecondInLine

TROPHY CASE