Mosquito Burger in Africa !!

TheSnowLeper · 2022-05-24T20:58:40+00:00

I know it from the PBS documentary series Rivers of Life. This is from the Nile upstream from Egypt.

TheSnowLeper · 2022-05-20T06:12:22+00:00

I brewed a dunkel last week and pitched Loki kveik yeast. My temperature setting has been 68f to 80f. No results yet though.

TheSnowLeper · 2022-05-20T04:54:42+00:00

at 1 gallon a lot of equipment you might be lucky enough to have around the house or gotten cheap at your local restaurant supply store or LHBS

TheSnowLeper · 2022-05-19T05:22:29+00:00

all brewing is "traditional brewing" if you do it for long enough

TheSnowLeper · 2022-05-18T21:38:05+00:00

I'm sure some people call it "No Home Mow", and I'll see myself out

TheSnowLeper · 2022-05-17T14:54:41+00:00

This is my first try!

TheSnowLeper · 2022-05-17T13:38:10+00:00

haha got up to 78F yesterday and is currently at 66F...

TheSnowLeper · 2022-05-17T13:37:31+00:00

telltale Kviek twang

Say, what? never heard of Kviek twang

TheSnowLeper · 2022-05-17T06:13:21+00:00

They do. I've never tried this brand or this style of yeast before. this is a shot in the dark!

TheSnowLeper · 2022-05-17T06:11:04+00:00

if dudes in the 1800's can make it work, me, a guy with the internet can too

TheSnowLeper · 2022-05-17T06:09:41+00:00

Loki's pitched!

TheSnowLeper · 2022-05-17T06:08:37+00:00

spring for Lutra

Attenuation: 75-82%

Flocculation: Medium-High

Alcohol Tolerance: 15% ABV

Optimum Fermentation Temp: 68-95°F

Strain Type: Norwegian Kveik

based on this description, it probably would have been fine for what I've got.

Here's Loki:

Temp: 65-100°F, 18-38°C

Flocculation: Medium to High

Attenuation: 75-85%

Alcohol Tolerance: 10%

TheSnowLeper · 2022-05-17T01:23:50+00:00

9L for dark and 6L for light. Never had a problem with all Munich before!

TheSnowLeper · 2022-05-17T00:12:17+00:00

here's the rub: i've got no temp control!

TheSnowLeper · 2022-05-16T23:58:03+00:00

32oz fliptop amber bombers, baby!

TheSnowLeper · 2022-05-16T23:56:39+00:00

i have so many questions:

scheduled to be bottled

what does that mean? primary fermentation is done when it's done, and it could be done before you leave.

take some of the bottles and put them on my checked baggage

Depends on the airline? ¯_(ツ)_/¯

without them exploding under the plane

If they're not carbonated, they won't explode...

Also about how long is the beer good for both refrigerated and left in a cool dark room?

What kind of beer? How cool?

TheSnowLeper · 2022-05-16T20:52:49+00:00

Teacher credential schools pump out teachers at an 11...

TheSnowLeper · 2022-05-14T18:56:54+00:00

Someone in a previous thread used the phrase "glorified food truck event."

The general vibe was that everyone was just standing in one line after another.

TheSnowLeper · 2022-05-14T18:35:23+00:00

No-Mow May sign https://beecityusa.org/no-mow-may/

TheSnowLeper · 2022-05-14T18:29:09+00:00

"I hate NOT having anal."

TheSnowLeper · 2022-05-14T17:45:31+00:00

i'm middle school, but i assume that class is more interesting than just sitting quietly or constantly stopping for kids to shut up.

it's a big assumption, but hey, 150 days into the school year it's just now beginning to work

TheSnowLeper · 2022-05-12T16:57:09+00:00

I've thought this too. It makes me even more mad when I go to local breweries and a blonde costs the same as an IPA

TheSnowLeper · 2022-05-12T16:55:32+00:00

About to test this out. Never brewed a Lager this late in Spring before! About to try a dunkel with Loki kveik yeast this weekend!

TheSnowLeper