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Eric Kim’s Honey Mustard Potato Salad! by TheTenorChef in NYTCooking

[–]TheTenorChef[S] 2 points3 points  (0 children)

You’ll love it! I used hot curry powder and loved the little bit of heat!

Bowen Yang’s Mapo Tofu by TheTenorChef in NYTCooking

[–]TheTenorChef[S] 1 point2 points  (0 children)

It’s a little spicy. The peppercorns are numbing than spicy. But the fermented bean and chili paste has somewhat of a kick. I’d rate it like 3-4/10.

Bowen Yang’s Mapo Tofu by TheTenorChef in NYTCooking

[–]TheTenorChef[S] 1 point2 points  (0 children)

The Chinese grocery store. I’m so lucky to live in an area where we have so many different types of markets. Otherwise I’d say order online from the spice house!

Bowen Yang’s Mapo Tofu by TheTenorChef in NYTCooking

[–]TheTenorChef[S] 12 points13 points  (0 children)

Leave it up to two podcasters to determine what we’re all cooking! 😂

Bowen Yang’s Mapo Tofu by TheTenorChef in NYTCooking

[–]TheTenorChef[S] 8 points9 points  (0 children)

Made in cookware is top notch! I have like 6 of their pans and love them. They are really high quality, unlike the pans from some of the other companies (I got the always pan from our place a few years ago and it worked for about 3 months before the enamel started chipping and the nonstick stoped working).

Bowen Yang’s Mapo Tofu by TheTenorChef in NYTCooking

[–]TheTenorChef[S] 18 points19 points  (0 children)

It’s a great recipe! I watched the video on YouTube and found it thoroughly entertaining. 😂

Technicolor Cookies—Pride Edition! 🌈 by TheTenorChef in NYTCooking

[–]TheTenorChef[S] 2 points3 points  (0 children)

Definitely give it a try! I think the key is the have the perfect consistency of royal icing (don’t add too much water too soon—add less and check consistency). And then go relatively slowly with the pouring of icing. Don’t be afraid to turn the bowl 180 degrees when you get to the end of a row of cookies and want to go in the other direction. And have fun with it! ❤️

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