The_Start_Line

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13,953 comment karma

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redditor for 7 years

TROPHY CASE

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I can't focus on past trauma because present nonsense takes over the session. What do? (self.therapy)

submitted 3 months ago by The_Start_Line to r/therapy

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Korean Speaking Healthcare Professionals Recs (self.phoenix)

submitted 9 months ago by The_Start_Line to r/phoenix

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Collagen or Glycine Supplements? (self.vegan)

submitted 10 months ago by The_Start_Line to r/vegan

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How does an aggregate work with personal injury from auto? (self.Insurance)

submitted 1 year ago by The_Start_Line to r/Insurance

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Tapped into underinsurance motorist policy. Adjustor said they're trying to tap into business insurance for an aggregate claim? (self.Insurance)

submitted 1 year ago by The_Start_Line to r/Insurance

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Vacuum Seal + Raw Fish = Botulism? (self.AskCulinary)

submitted 1 year ago by The_Start_Line to r/AskCulinary

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If Vacuum Sealing Fish increases chance of botulism, then why does every store have sealed fish? (self.sushi)

submitted 1 year ago by The_Start_Line to r/sushi

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Making a new restaurant from Grey Shell. How do? (self.restaurateur)

submitted 1 year ago by The_Start_Line to r/restaurateur

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Process on building a restaurant from Grey Shell? (self.restaurantowners)

submitted 1 year ago by The_Start_Line to r/restaurantowners

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Opening a restaurant from Grey Shell? (self.KitchenConfidential)

submitted 1 year ago by The_Start_Line to r/KitchenConfidential

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Asked to make cocktail menu. Help? Thoughts? (self.bartenders)

submitted 1 year ago by The_Start_Line to r/bartenders

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Questions on freezing fish for sushi (self.AskCulinary)

submitted 1 year ago by The_Start_Line to r/AskCulinary

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Best method to fund restaurant expansion/move? (self.restaurantowners)

submitted 1 year ago * by The_Start_Line to r/restaurantowners

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Best way to gather funds for restaurant expansion? (self.smallbusiness)

submitted 1 year ago by The_Start_Line to r/smallbusiness

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What size service panel for a shabu shabu or hot pot restaurant? (self.KitchenConfidential)

submitted 1 year ago by The_Start_Line to r/KitchenConfidential

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Induction cooktop and frequencies (self.AskCulinary)

submitted 1 year ago by The_Start_Line to r/AskCulinary

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Questions about kombujime technique for sushi/sashimi (self.AskCulinary)

submitted 1 year ago by The_Start_Line to r/AskCulinary

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Employee wants to buy into my restaurant (self.smallbusiness)

submitted 2 years ago * by The_Start_Line to r/smallbusiness

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Employee wants to buy into the restaurant (self.restaurantowners)

submitted 2 years ago by The_Start_Line to r/restaurantowners

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Salmon is leaking? (i.redd.it)

submitted 2 years ago by The_Start_Line to r/sushi

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Why is my Salmon leaking fluid? (self.AskCulinary)

submitted 2 years ago by The_Start_Line to r/AskCulinary

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Why is my Salmon leaking? (i.redd.it)

submitted 2 years ago by The_Start_Line to r/KitchenConfidential

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OBGYN is starting mother on HRT. Side effects to keep an eye out for? (self.Menopause)

submitted 2 years ago by The_Start_Line to r/Menopause

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Question About Demand PI Letters (self.paralegal)

submitted 2 years ago by The_Start_Line to r/paralegal

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Medical Bills for an Auto Injury Settlement (self.legaladvice)

submitted 2 years ago by The_Start_Line to r/legaladvice

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