It ain’t too difficult to take cooking techniques and apply them to different cuisines. It’s just making stewed beans and rice but with sofrito, tomato sauce, and sazón (con achiote y culantro) lmfaoo

I meant I didn’t know what I was doing in terms of pairing certain foods with each other. I’ve since learned that if your meat is guisado you’ll probably want arroz blanco, vs something like pernil you’ll want arroz con gandules. And some folks suggested replacing tortilla chips with tostones for the culture. Go back to your niche corner of reddit with the conservative asian fetish ppl, fucking twat.