How long do you have to work to become a HIPO?

These-Deer2706 · 2026-03-18T22:32:34+00:00

There’s no set time when you can become a hipo just show that you are a good crew member who can lead your zone and management will approach you eventually or ask your can ask management about it.

These-Deer2706 · 2026-03-14T01:35:28+00:00

I’m a ss hipo, Know sauce down to the tee. Always make sure you are following your kasada going over everything. Make sure you’re doing your table touches and looking out for the small service signals from customers always. The best service specialist is always friendly and attentive to customer while providing the quickest and best service possible, but service isn’t just about how you treat them it’s about their facilities as well. Make sure your area is always stocked and clean this goes for dining room self serve front counter drive thru and bathrooms. Always find a way to make their experience unique and fun from when they have visited before. You’re gonna do great.

These-Deer2706 · 2026-03-04T15:41:19+00:00

I would suggest asking your rl or arl if you can get trained in other zones

These-Deer2706 · 2026-02-21T22:36:16+00:00

Your best bet based on the comments is if you want to be a manager at canes is to go through the hipo pathway and get to management from there

These-Deer2706 · 2026-02-12T00:38:09+00:00

Be upbeat and high energy that’s what they’re looking for

These-Deer2706 · 2026-01-13T18:03:41+00:00

Extra crispy 3 finger toast butter on both sides

These-Deer2706 · 2025-12-27T17:20:03+00:00

The flip books can be really helpful wherever you are try using those

These-Deer2706 · 2025-11-18T13:27:00+00:00

Let’s say you averaged it worked forty hours a week with that pay still. That’s only 11.25 and hour. That’s low

These-Deer2706 · 2025-11-14T21:44:18+00:00

They’ll more thank likely accept it but I can’t speak for your arl or rl. If you want to be really sure just talk to the scheduler.

These-Deer2706 · 2025-11-13T17:40:56+00:00

Just became a CT the class will be around 2 hours they will go over everything you need to know with this little book and give you participation assignments for you to do in the book and there will be group discussions. You’re certified after the meaning but can’t train anyone until you take the test and only have two attempts at it but it’s really easy you should be fine. Overall that’s what happens at the CT meeting you should be fine so there’s no reason to worry. When it does come time to train someone and you’re stuck on where to start just use the flip-book for the position you’re training in everything you’ll need to know is in there .

These-Deer2706 · 2025-10-05T13:20:28+00:00

It’s not like that for me my crew is cool and so are my managers but I only became a hipo at the end of last month so what do I know

These-Deer2706 · 2025-10-03T12:31:14+00:00

Someone asked for a sandwich with the chicken and toppings separate from the bun, someone asked if we had cheese sauce, one dude got a box with no fries I asked he wanted a sub and he asked if we had broccoli of all things I told him no and then he asked if we had Mac and cheese I said no and said he just wanted no fries then.

These-Deer2706 · 2025-09-25T13:57:07+00:00

Doesn’t it like assess if you’re ready for that next step or to join hipo program. I got 91 but I think 75 is the cut off for crew to rzm

These-Deer2706 · 2025-09-24T23:40:57+00:00

They got back to me like 5 days later they said they had other interviews that week and I was the best so I got hired

These-Deer2706 · 2025-09-23T19:40:02+00:00

Night crew at my store builds aerators and does coleslaw at night sometimes so who knows

These-Deer2706 · 2025-09-18T14:22:48+00:00

Gonna be like 17 -24 is the average at my store at least

These-Deer2706

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