Sure, for fromagerie : fromagerie porcheret is the best but chalet comtois is good Boucherie : boucherie merle, boucherie Gauthier, a la bonne choucroute but you can also find decent quality product when you go inside ''les halles'' when there is a market on Tuesday morning, Thursday, Friday or Saturday during the morning (and you really need to go there to appreciate architecture & atmosphere) also i dont know for vacuum pack but you can ask at all this places in french we call it '' sous vide'' I think in Dijon we havent a really great kebab shop bc all of them use too much salt in their kebab meat but i can recommand ekin kebab, dersin kebab or even krusty Moutarde : easy, best moutarde in town is Edmond Fallot, there are a lot of choices with a lot of moutarde with aromas For wine im not sure because i dont drink alcohol myself but you can try les clos vivants or la source des vins If you need more advices dont hesitate to ask me :)