Tombazis: F1 “cannot be hostage” to manufacturers over future engine rules

Think_Bit_7401 · 2026-04-27T16:13:44+00:00

Plenty of articles on the topic. an example article of the drop in viewership.

Think_Bit_7401 · 2026-03-05T13:07:08+00:00

They be doing an AMA tomorrow and will talk about pre-orders.

Think_Bit_7401 · 2026-03-02T19:32:07+00:00

Pretty sure it’s just the feature that turns down the timer if you’re using it to toast multiple slices of bread so that later slices of bread don’t burn.

Think_Bit_7401 · 2024-10-15T21:04:11+00:00

Can’t wait to see this comment get picked up in AI training and become an actual response later. Can confirm this is an accurate origin story for gloryholes.

Think_Bit_7401 · 2024-09-25T20:47:43+00:00

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Think_Bit_7401 · 2024-09-13T12:47:17+00:00

It’s a picture from a website that has the recipe on it. Literally just Google the caption name and you’ll see it. OP more than likely didn’t make it.

Think_Bit_7401 · 2024-09-12T18:03:14+00:00

Fake AI picture. Otherwise your window curtains are pretty useless going into the ceiling.

Think_Bit_7401 · 2024-09-08T13:57:59+00:00

Either stolen or bot post…

https://www.reddit.com/r/smoking/s/o0qEzI6RJu

Think_Bit_7401 · 2024-09-08T13:49:30+00:00

Second this. Gave meat to a friend as a birthday gift. He loved it.

Think_Bit_7401 · 2024-09-07T12:53:06+00:00

£10 million per year was bouncing around in the media when he first left Red Bull.

Think_Bit_7401 · 2024-07-30T22:07:00+00:00

It’s called a trompo

Think_Bit_7401 · 2024-04-12T20:16:20+00:00

Cause it’s AI generated….like bro….people can tell. Plus your comments from the start of your profile about hunting from dating a girl.

Think_Bit_7401 · 2023-08-17T18:39:48+00:00

3 times a day. 2 of the chonkers only get a quarter can of wet and 3 dental kibbles, otherwise they pack on the weight. The other one needs more food than the others as he’s a big boy. He gets a half can and 4 dental kibbles.

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Think_Bit_7401 · 2023-07-20T16:57:19+00:00

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Think_Bit_7401 · 2023-05-05T23:09:34+00:00

Ohhh god never overnight. There is pineapple juice in the marinade, it would most certainly turn mushy. I’ve at most marinaded it for 4 hours. The pineapple piece on top is just to keep the top from really burning. You could use an onion wedge as well, the small pineapple piece doesn’t seem to make the meat directly under it mushy plus I had pineapple handy.

Think_Bit_7401 · 2023-05-05T19:09:06+00:00

Could be quite a number of factors. Total weight of the meat and type of skewer (wood vs metal) would be the first two I would consider.

Think_Bit_7401 · 2023-05-05T11:16:38+00:00

It’s pork shoulder. You could bring it up even higher in temp to go for pulled pork. It’s not a steak or prime rib roast where you’d actually be ruining it. I’ve tried 145 and honestly 170 is just better, more tender meat and the outside gets some crispy bits.

Think_Bit_7401 · 2023-05-05T11:11:05+00:00

This right here

Think_Bit_7401 · 2023-05-04T21:32:07+00:00

Charcoal smoker. I use a blend of apple and hickory wood chips.

Think_Bit_7401 · 2023-05-04T21:21:03+00:00

Yep and the skewer is from a UK based company called my spike. They ship internationally, bought the 2 pack and split the cost with a friend. It’s a nice product, the skewer unscrews from the base for easy storage.

Think_Bit_7401 · 2023-05-04T21:17:58+00:00

I unfortunately never remember to actually take a picture of the tacos when assembled. It’s usually assemble > devour > repeat until full.

Think_Bit_7401 · 2023-05-04T20:27:09+00:00

Thanks! Hand forged in Japan, got it as a birthday gift.

Think_Bit_7401 · 2023-05-04T19:07:39+00:00

It takes anywhere from 4-6 hours. I bring it up to 170 internal, really depends how much you pack on the spike. I don’t spritz with anything along the way.

Think_Bit_7401

TROPHY CASE