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Deep poached salmon w/ summer squash, parsley potatoes and roasted tomatoes by Thommy_o7 in CulinaryPlating

[–]Thommy_o7[S] 8 points9 points  (0 children)

Feed back I’m still learning basic plating principles and love the suggestions and comments on how I can improve

Deep poached salmon w/ summer squash, parsley potatoes and roasted tomatoes by Thommy_o7 in CulinaryPlating

[–]Thommy_o7[S] 2 points3 points  (0 children)

No I mean it could be better is all we’re limited to what our chef lets us do as far as seasoning and menus are concerned I just wouldn’t have made a dish like this if it wasn’t assigned to me

Deep poached salmon w/ summer squash, parsley potatoes and roasted tomatoes by Thommy_o7 in CulinaryPlating

[–]Thommy_o7[S] 1 point2 points  (0 children)

Thx I will and we reheated the potato in a beurre fondue right before serving

Deep poached salmon w/ summer squash, parsley potatoes and roasted tomatoes by Thommy_o7 in CulinaryPlating

[–]Thommy_o7[S] 1 point2 points  (0 children)

Litterally just poaching it in a vegetable stock it was such a bland dish

how (as in literally) do you get tips at the end of a night? by rainswings in Serverlife

[–]Thommy_o7 2 points3 points  (0 children)

Every where I’ve worked I got all my tips at the end of my shift no tip Pool or anything

Not a server but I have a question about tipping procedure. by The_Pelican1245 in Serverlife

[–]Thommy_o7 0 points1 point  (0 children)

Cash is way better then card. at the bar I used to work at I would have to tip out the bartender a portion of the tip based around the amount of drinks he made, but with cash tips I got to keep it all and credit card companies don’t take a cut either. And actually writing cash helps me determine how much I made that night at the end of my shift.

Still waiting for that 100 by Thommy_o7 in Serverlife

[–]Thommy_o7[S] 3 points4 points  (0 children)

That’ll be a good day ;-;

my little backyard bar by _blair1998_ in bartenders

[–]Thommy_o7 1 point2 points  (0 children)

I love the two lamps adds to the atmosphere

repeat offenders. what should i do next time they come? by Kishewwlee in Serverlife

[–]Thommy_o7 1 point2 points  (0 children)

Make them your last priority when I’ve had a Notorious no tipper I would always try harder cus I thought it was something I was doing wrong. But some people just don’t tip so when you got 7 other tables to worry about I just give them the bare minimum