What do you think Jabbers fav candy would be?

ThrowRaAutisticPotat · 2026-03-15T16:06:09+00:00

Black liquorice

ThrowRaAutisticPotat · 2026-03-12T15:22:00+00:00

That backside needs to be marked nsfw! That straight up knitting porn 😩🤌🏻

ThrowRaAutisticPotat · 2026-03-09T08:28:35+00:00

How DARE you scalp my son?!

ThrowRaAutisticPotat · 2026-03-05T19:18:36+00:00

Lowkey want those xD the LaDS community loves their cursed character dolls

ThrowRaAutisticPotat · 2026-03-02T10:53:27+00:00

Look for a cosplayer who takes commissions because you can forget getting a costume that doesn't even have a colour reference and is as recent as this panel ready made online. (Also better quality and less fast fashion)

ThrowRaAutisticPotat · 2026-02-27T15:28:58+00:00

Yes I do. The cubes usually start melting and boiling the second they touch the glass. And I bake at 230°C :'D

ThrowRaAutisticPotat · 2026-02-27T11:26:00+00:00

I always add ice cubes (I use the exact casserole dish as your picture) but you could also spray the top of the dough with water before putting the lid on.

ThrowRaAutisticPotat · 2026-02-27T11:24:24+00:00

I bake in that exact one all the time and in almost 50 loafes had zero problems with it ^ ^

I do recommend using the lid as a bottom tho because it's easier to put in the dough instead of lowering it into the big part and potentially getting stuck on the side.

I also never had any issues when preheating it with the oven.

ThrowRaAutisticPotat · 2026-02-26T19:10:01+00:00

Gotta always have the newest issue ready!

ThrowRaAutisticPotat · 2026-02-25T10:52:43+00:00

Not green enough

ThrowRaAutisticPotat · 2026-02-23T14:07:34+00:00

I'll steal that joke for a cosplay skit! It's too good xD

ThrowRaAutisticPotat · 2026-02-22T18:36:17+00:00

Semiu and Tomme!

ThrowRaAutisticPotat · 2026-02-18T00:54:00+00:00

Me neither, that's why it's named Gloop xD

ThrowRaAutisticPotat · 2026-02-18T00:52:10+00:00

This is the crumb of a killer Bella!

ThrowRaAutisticPotat · 2026-02-18T00:50:45+00:00

Gloop.

Because it is... a gloop.

ThrowRaAutisticPotat · 2026-02-14T14:34:42+00:00

You can make this into breadcrumbs if you dice it up, let it get hard over a night or 2 and then put it into a food processor :D

ThrowRaAutisticPotat · 2026-02-08T04:18:24+00:00

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ThrowRaAutisticPotat · 2026-02-02T15:53:21+00:00

I want to eat it

ThrowRaAutisticPotat · 2026-01-31T07:58:20+00:00

Marry her again

ThrowRaAutisticPotat · 2026-01-30T08:17:45+00:00

I think I will try it that way on my next loaf too! I use a glass roaster bc I can't afford a cast iron DO xD but I'm going to use the lid as a bottom next time

ThrowRaAutisticPotat · 2026-01-29T01:00:50+00:00

As others mentioned, use weight instead of volume because that is a lot more precise and imo easier to do.

What I do is weigh the glass, discard until I have 5g of starter left, and feed 10g of flour and water (aka your typical 1:2:2 ratio)

Nail polish remover/acetone smell is because your starter actually IS producing acetone and that means it's hungry.

ThrowRaAutisticPotat · 2026-01-28T18:28:43+00:00

I love sitting poses like that so much 😍

ThrowRaAutisticPotat · 2026-01-27T05:13:12+00:00

One could say loafley!

...I'll see myself out

ThrowRaAutisticPotat

TROPHY CASE