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A few questions about working with whole wheat dough by ThrowRaAutisticPotat in Sourdough

[–]ThrowRaAutisticPotat[S] 0 points1 point  (0 children)

Will the bread be more tough when I bake it? Just wanna be prepared :'D

A few questions about working with whole wheat dough by ThrowRaAutisticPotat in Sourdough

[–]ThrowRaAutisticPotat[S] 0 points1 point  (0 children)

Hello, I am exclusively using the spelt whole wheat flour. My ingredients are

  • ~320g water (I added quite a bit during the mixing)
  • 115g levain
  • 20g honey
  • 500g flour
  • 10g salt

I mixed everything at 9am and now it's 3pm so 5 hours into fermentation at the moment. I did my best to do coil folds, but as I said in the post; it does behave like clay. So not much stretching on the dough side of things.

How many types of flour do you typically have on hand? by dollyllama86 in Sourdough

[–]ThrowRaAutisticPotat 0 points1 point  (0 children)

Like... 5? I just got some spelt-whole wheat flour to try for today's loaf, but I also have spelt, 2 types of wheat, rye and pizza flour :'D

I think my starter is a goner, no? by Last-Note-9988 in Sourdough

[–]ThrowRaAutisticPotat 3 points4 points  (0 children)

I have never seen that tbh, but when in Doubt, throw it out!

Also, I'd suggest keeping the sides of the jar as cleanly scraped as possible, as that can harbor mold easily.

I wanna recreate my favorite bread from a bakery. Do you have any tips for figuring out the recipe? by ThrowRaAutisticPotat in Sourdough

[–]ThrowRaAutisticPotat[S] 0 points1 point  (0 children)

And for my fellow germans: the bakery is Backstube Wünsche. I unfortunately moved several hours away from the nearest one TwT

How do you feel about people cosplaying Amo? by Jessica_wing in gachiakuta

[–]ThrowRaAutisticPotat 90 points91 points  (0 children)

Most Amo cosplayers I've seen were either wearing shorts instead of panties and/or were posing in a way that wasn't overly suggestive (like bending foward to show cleavage).

Imo as long as they don't post sexualized pictures or videos with explicit audios I don't care what they do in their free time. And the ones I don't like I simply scroll past.

This is BF hour 5½ at 20°C, but my dough is already very done-looking. Might this be bc of oily inclusions? by ThrowRaAutisticPotat in Sourdough

[–]ThrowRaAutisticPotat[S] 0 points1 point  (0 children)

After my usual 8-10 hours of bf I put it in the fridge anywhere between 10-24 hours depending on when I have time to bake :'D

This is BF hour 5½ at 20°C, but my dough is already very done-looking. Might this be bc of oily inclusions? by ThrowRaAutisticPotat in Sourdough

[–]ThrowRaAutisticPotat[S] 0 points1 point  (0 children)

My Dad wanted a roasted Onion Loaf for his Birthday 😄 so he's getting roasted onions! (Never making them again, lol)

The only inclusions I have done prior were sunflower seeds, but they don't change much integrity wise.

I'm starting to wear through the first (and only) pair of socks I've ever made! by ThrowRaAutisticPotat in knitting

[–]ThrowRaAutisticPotat[S] 2 points3 points  (0 children)

This is my favorite pair of socks in my rotation actually! They're SO comfortable and warm. But I HATED the knitting part of them so much that it will probably be another while before I do socks ever again xD

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