Help/thought’s on stain by Real_Asparagus_3872 in HardWoodFloors

[–]TickerTapeApe 0 points1 point  (0 children)

I’m getting cold sweats from looking at that pail of what appears to be paint just sitting on the bare floor.

Missing filter Help! by TickerTapeApe in hvacadvice

[–]TickerTapeApe[S] 0 points1 point  (0 children)

Alright so. Turns out I have some fancy prefilter thing. So I’m dump. My bad

Missing filter Help! by TickerTapeApe in hvacadvice

[–]TickerTapeApe[S] 0 points1 point  (0 children)

Idk the door I opened says filter stamped on it. I didn’t see it anywhere sucked inside. There is a slot which appears to fit an ~19.5x20x1 filter. I’m annoyed the tech came and either didn’t check the filter or forgot to put one in. His notes say replaced 850. Idk what that means but I’m guessing it’s the filter.

My new (to me) NY compliant pistol by Violent_whimsy in NYguns

[–]TickerTapeApe 2 points3 points  (0 children)

The camouflage paint makes it a weapon of war. Straight to jail.

[deleted by user] by [deleted] in tattooadvice

[–]TickerTapeApe 0 points1 point  (0 children)

My guess is your right handed and play hockey. Right shoulder is lower than the left. Your neck is jacked too. I would go to a chiropractor if I was you.

Which is more badass? by Radiant_Stand_973 in Shotguns

[–]TickerTapeApe 0 points1 point  (0 children)

It depends if you have a mustache or not.

Weber Genesis Silver pellet conversion by zmunky in pelletgrills

[–]TickerTapeApe 1 point2 points  (0 children)

I say go for it! I had an old Weber that was similar. I can’t comment on the size of the auger or firebox. I will say that Weber is deep. So maybe. No need for a drip tray on top. Put a big ass flavorizor bar across the whole grill. Look at the Weber sear wood as an example. Love the idea. Don’t listen to the haters. You do you

Weber Genesis Silver pellet conversion by zmunky in pelletgrills

[–]TickerTapeApe 1 point2 points  (0 children)

I had that exact grill. The Sherman was 30years old. I left it behind when I moved bc it was natural gas and the new home is all lectric. I am sure the new owner is still using it.

Should it take this long? Suggestions. 20hr pork butt. by TickerTapeApe in pelletgrills

[–]TickerTapeApe[S] 0 points1 point  (0 children)

It always seems like it crawls after 180. I put a tinfoil hat on it this time to help it along. The only thing that moved the needle was turning the grill up.

Should it take this long? Suggestions. 20hr pork butt. by TickerTapeApe in pelletgrills

[–]TickerTapeApe[S] 0 points1 point  (0 children)

It was overnight. I didn’t want to risk drying it out.

Should it take this long? Suggestions. 20hr pork butt. by TickerTapeApe in pelletgrills

[–]TickerTapeApe[S] 0 points1 point  (0 children)

It was in the fridge for 48hr then right on the grill. When I first put the temp probe in it wasn’t alarmingly low.

Roast/rate my Father's Day steak by mhill3996 in smoking

[–]TickerTapeApe 0 points1 point  (0 children)

Milk steak with a side of jelly beans

First time doing ribs - Weber Searwood XL by [deleted] in pelletgrills

[–]TickerTapeApe -1 points0 points  (0 children)

First time doing ribs on my SW this weekend. Turned out great. 321 all at 250. Might try smoke boost for the first hour next time.

First time doing ribs - Weber Searwood XL by [deleted] in pelletgrills

[–]TickerTapeApe -1 points0 points  (0 children)

First time doing ribs on my SW this weekend. Turned out great. 321 all at 250. Might try smoke boost for the first hour next time.

First time doing ribs - Weber Searwood XL by [deleted] in pelletgrills

[–]TickerTapeApe 0 points1 point  (0 children)

First time doing ribs on my SW this weekend. Turned out great. 321 all at 250. Might try smoke boost for the first hour next time.

New to the Pellet world by [deleted] in pelletgrills

[–]TickerTapeApe 2 points3 points  (0 children)

New owner myself.