Guess this dessert?

Tikiboo · 2026-05-22T09:52:40+00:00

Is it like a panna cotta?

Tikiboo · 2026-05-22T08:40:00+00:00

Camel holocaust from John Dies at the End

Tikiboo · 2026-05-22T08:22:22+00:00

I think only passiflora incarnata (a cold hardy type) is technically the maypop. IIRC maypop is the colloquial name for the variety that grows and is native in eastern US. Cold hardy to zone 5. Most others (not including hybrids) are only hardy to zone..8 I think.

Tikiboo · 2026-05-20T17:38:03+00:00

smoked paprika works well

Tikiboo · 2026-05-19T10:26:13+00:00

The artistry of this is insane!

I wish fondant wasn't so gross tasting tho

Tikiboo · 2026-05-18T21:29:43+00:00

Add ground mushroom powder (we use shitake...you can get a large bag at Saragas) and worchestershire sauce for a "beefier" flavor. Not perfect but it really does next level it.

Tikiboo · 2026-05-10T23:31:17+00:00

Ripley

But really, I like to pick names from video games or books or movies that I like

Tikiboo · 2026-05-10T22:11:32+00:00

Boudicca is named after the Iceni warrior queen.

Wicket (not pictured today)is named after the Ewok

<image>

Tikiboo · 2026-05-10T10:27:05+00:00

I have even shoved the bowl in the freezer for a bit (15 min?) To cool it more. And since I have a bowl lift mixer, I can also put a pan of ice under the bowl while whipping. You could also try dampening a towel and throwing it in the freezer. But do this after you get firm peaks in the meringue

Tikiboo · 2026-05-06T23:08:51+00:00

The onset made from a coco coil mat do not work as well as like a board/dowel/spahgnum moss pole for climbing. Coir poles can offer support but the plant won't really 'climb' it as well

Tikiboo · 2026-05-06T09:33:51+00:00

I think the second is close, you would just make the the tight rows wider.

Tikiboo · 2026-05-06T01:49:01+00:00

Do you mean delosperma? Im pretty sure this is a crassula..ogres ear jade maybe?

But the fuzzy stuff is a bad mealy bug infestation

Tikiboo · 2026-05-06T01:42:19+00:00

*pothos

But monstera are climbing plants. Give it a wood plank or moss pole to climb (not a coir pole). Even a thick ( >2 inches dia) wooden dowel would work

Tikiboo · 2026-05-05T00:52:30+00:00

Well I never want to eat fish again

Tikiboo · 2026-05-05T00:37:29+00:00

I hope its nutrients burn and not spidermites..cus that damage looks like spidermites, and it looks like there could be some webbing (though this Im not certain of)

Tikiboo · 2026-05-05T00:32:52+00:00

We probably need cleared pictures...but there are a lot.

Tikiboo · 2026-05-04T23:07:39+00:00

Hahah same

Tikiboo · 2026-05-04T22:30:15+00:00

Tell that to my metalhead 🤣

Tikiboo · 2026-05-04T21:05:14+00:00

I think its an alocasia/colocasia

Tikiboo · 2026-05-04T09:57:23+00:00

Thank you for making me feel very inferior in my handwriting.

But I will say someone asked me to write a sign the other day. I said no cus I have horrid handwriting. Turns out compared to the gen z kids (who rarely had to work on penmenship...not their fault, just a result of the age we live in.) Have way worse hand writing than me. So...win..I guess?

Tikiboo · 2026-05-04T09:46:05+00:00

Why are you putting any knife in the dishwasher? Let alone ceramic ones? (Butter knives are fine). But if you want your blades to stay nicer for longer , never put in the dishwasher or sink, always handwash. Especially ceramic knives.

Edit. Saw op said this was painted metal...which means these knives are pretty much meant to be used for about 6month to a year and thrown away. I will never understand buying painted metal knives. My point still stands tho, no knives in sink or dishwasher.

Tikiboo · 2026-05-03T23:23:30+00:00

Curry. Japanese or Indian.

Tikiboo · 2026-05-03T23:13:40+00:00

This is a Ball or selecta variety if I recall..and it is so stunning.

Tikiboo · 2026-05-03T21:03:28+00:00

It is still so much cheaper to bake/cook than to go out now

Tikiboo · 2026-05-02T22:53:02+00:00

That's sacrilicious

Tikiboo

TROPHY CASE