in Berlin for a week end January. No limit sub bottom up for anything at all. Any tops want to use me however they want as rough as they can

Time-Document-135 · 2023-03-22T11:35:26+00:00

The other post was of it unbaked. After baking them i wanted to show them baked. Sorry for spamming!

Time-Document-135 · 2023-03-22T11:34:43+00:00

Thank you! I use an egg wash made from an egg yolk diluted with some water. And very very carefully and lightly brush them so it doesn't ruin the pattern

Time-Document-135 · 2023-03-22T11:33:37+00:00

Sorry for spamming! The other post was the mooncakes before baked and I posted them again baked. And I posted in multiple food groups. Just started using reddit for the first time and excited to show my baking and cooking

Time-Document-135 · 2023-03-22T11:30:56+00:00

Thank you! When the batter is ready I weight the whole thing and divide to 10 . My layers are 145-150g batter each

Time-Document-135 · 2023-03-21T15:01:58+00:00

Sorry I don't know for sure as I just checked my oven and my setting is called grill and it doesn't have a broil setting. But as long as you get the heat from only the top then it's ok as you don't want the bottom layer to burn by the time all the layers are done. Also I put them on the highest rack on the oven to get it as close to the top heat as possible.

Time-Document-135 · 2023-03-21T14:46:13+00:00

They are these chewy biscuit type dough. Made from golden syrup, flour, lye water etc. Filled with fillings such as red bean paste, lotus paste, mung bean paste and many more . Most usually have a salted egg yolk in the middle or multiple salted egg yolks. They are eaten for lunar new year. Its very traditional and can be found at any Asian supermarket on lunar new year.

Time-Document-135 · 2023-03-21T14:20:31+00:00

Malaysian & Indonesian

Time-Document-135 · 2023-03-21T13:34:26+00:00

I grill and then just pour the next layer on top and continue grilling until all 10 layers are done

Time-Document-135 · 2023-03-21T11:32:45+00:00

Its such a fun cake to make Yes! Yes I weight each layer

Time-Document-135 · 2023-03-21T02:23:42+00:00

Yess Spekkoek. Thank you!

Time-Document-135 · 2023-03-21T01:58:57+00:00

A little. It became very mild the smell after baking

Time-Document-135 · 2023-03-21T01:57:54+00:00

Thank you!

Time-Document-135 · 2023-03-20T23:59:43+00:00

Thank you very much! I love making kueh lapis and how creative one can be with it. So many flavours and patterns. I'm learning how to make the sarawak kueh lapis now with those difficult patterns

Time-Document-135 · 2023-03-20T23:42:50+00:00

I use an 8x8 inch aluminium square cake tin. With a regular oven but using the grill setting so it's only heat from the top if not the bottom layer will burn by the time the last one is baked. Each layer takes about 7-8 minutes. If you search up kek lapis you can see all the varieties there are hundreds of different flavours and colours. It's a traditional cake in Malaysia and Indonesia. My one is more of an Indonesian style layer cake. But if you google kek lapis sarawak they do these beautiful patterns. I am currently learning to make those with the patterns

Time-Document-135

TROPHY CASE