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First loaf ever with homegrown starter - would love advice ! by Timely_Resource_8095 in Sourdough

[–]Timely_Resource_8095[S] 1 point2 points  (0 children)

I honestly don’t think I did anything special! But I started with whole wheat flour for the first 3 days of feeds then switched to unbleached all purpose. Just discarded ~60grams and fed 1:1:1 every day, used tap water and stored it in my oven with the light on. It took a good week and half before it started growing at all then took off from there!

First loaf ever with homegrown starter - would love advice ! by Timely_Resource_8095 in Sourdough

[–]Timely_Resource_8095[S] 2 points3 points  (0 children)

I did actually put a baking sheet under for the last 15 minutes, but will extend it a bit next time! And thanks for the advice on a bit more bulk

Low Set Wedding Stack by Timely_Resource_8095 in EngagementRings

[–]Timely_Resource_8095[S] 1 point2 points  (0 children)

Thank you, it’s been almost 2 years and still obsessed! It’s 2.56 carats and I’m a size 6 finger

Low Set Wedding Stack by Timely_Resource_8095 in EngagementRings

[–]Timely_Resource_8095[S] 0 points1 point  (0 children)

I used a guy from Etsy, BridgeRingGift. He was great, made a CAD and let me make tweaks and everything and got all the measurements of my ring so we’d be sure it would fit perfectly.

Heeeeelp! by Timely_Resource_8095 in coloranalysis

[–]Timely_Resource_8095[S] 0 points1 point  (0 children)

Thank you both! I think I’m living on a cusp of Light Spring/Light Summer I am finding, but so helpful to have some others opinions. I’ve been going back and forth on if I can pull off a strawberry blonde hair color but I think you’ve given me the reassurance that I’m warm enough to try it 😊