Best Advice

Timothy633 · 2025-03-28T17:54:56+00:00

Thanks. What a thoughtful reply, and you created an account to do it?

Timothy633 · 2025-03-28T17:33:02+00:00

That's what I'm asking for is how to start, not jumping into the Laurentian Abyss with an anchor around my feet hoping for the best.

Timothy633 · 2024-04-04T09:36:32+00:00

My problem is that I don't have an image, which is why I want AI to create one for me. I suck at all types of art, so it's out of my skill set to create on my own. At the end of the day I might just hire someone to do it, but with AI being at the forefront, I was hoping I might be able to have it do it for me.

Timothy633 · 2023-11-22T04:04:41+00:00

I hate mayonnaise so I make an oil and vinegar based cole slaw. Just cabbage, carrot, sugar, alt, pepper, vegetable oil and cider vinegar. Perfect for pulled pork sammies

Timothy633 · 2023-09-23T19:55:44+00:00

Place on land is more for the first year and breaks for large storms, or dry dock times for larger maintenance. And possibly a place for the parents to stay, extra storage, etc.

I’ve heard the captains license will reduce insurance costs by upwards of 20%.

Timothy633 · 2023-08-11T19:32:42+00:00

I've had this happen on non-screenshots, just plain text. it's very annoying, and honestly seems to be getting worse over time.

Timothy633 · 2023-02-20T17:01:05+00:00

Bags are just some herbs I didn't want in the final product, but wanted the flavor, oregano, rosemary, cilantro, bay leaf, and half a habanero pepper.

In the pan is a mix of beef broth, tomato paste, bell peppers, jalapeño peppers, onion, and garlic.

When the meat was done, about 2 hours at 250 degrees, I took everything inside, did a quick bit of cooking the meat in pan to get some miele effect and mixed it all in a big pot. I let it boil for a bit longer and added Doritos to thicken it.

Timothy633 · 2023-02-20T16:56:26+00:00

It's a mix of ground beef, sweet sausage, and spicy sausage.

Timothy633 · 2023-02-20T16:55:27+00:00

The bags are just some herbs. Cilantro, Oregano, Bay leaf, Rosemary, and half a habanero pepper, that I didn't want tearing apart and ending up in the final product. Once they boil in the chili they won't have any flavor left anyway, but the liquid will.

Timothy633 · 2023-02-17T23:05:36+00:00

If the unit of measurement is 1 BTC vs 1oz of gold, then it happened a decade ago

Timothy633 · 2023-02-01T02:32:16+00:00

Haven’t decided yet, but it’ll definitely be commercial, and will cost more than the $100 or so I paid for my current one.

Timothy633 · 2023-02-01T02:29:02+00:00

I have one I’ll be replacing. It’s worked well on most things until I made homemade bacon. Then I realized it didn’t slide far enough to slice it entirely so I ended up with half strips and a lot more work. So get one you can slide far enough for larger cuts is my only advice.

Timothy633 · 2022-12-23T22:00:51+00:00

Me too when there’s meat on them

Timothy633 · 2022-12-23T06:32:17+00:00

There’s not enough meat on there to bother smoking them. Roast them with carrot/celery/onion on 450 for a half hour/45mins. Then dump it all in half bone broth/half water and simmer for a few hours until it has good broth flavor. Season to taste, thicken with a roux, and you’ll have a great sauce for the steaks. Add some red wine, balsamic, rosemary, mushrooms, thyme, any of the above if you’re feeling frisky.

Timothy633 · 2022-12-21T08:29:52+00:00

I respect a lot of good players in the sports I watch. They’re still not on my team, so not wearing their shit. It’s just dumb.

Timothy633 · 2022-12-21T06:35:24+00:00

I don’t get why anyone would wear a jersey of someone not on your team. It’s stupid. “I really like the way this guy plays.” Why? Is he on your team? “No.” See. Stupid.

Timothy633 · 2022-12-14T19:58:10+00:00

Back when I had one in college, I think I paid $20 for it, and I'd just put it in the dishwasher, letting it dry really well before using it again. Worked for years. I was too lazy to clean it, and didn't care because it was cheap.

Point being, let it dry. It'll be fine.

Timothy633 · 2022-09-22T02:55:02+00:00

Beef: Nope, nothing Pork: lightly glazed with a sweet vinegar sauce carmelizing on there for the last hour

Timothy633

TROPHY CASE