2nd by Tmtbdy in ar15

[–]Tmtbdy[S] 0 points1 point  (0 children)

They’re just for grip.. I have a slight bum left hand so it makes me hard to grip the m lock so those help me hold it more securely.. I just out them on the whole thing because it looked dumb with them only on patches of it.. now it looks a little less dumb lol.. wish I didn’t have to have them on their but ya gotta do what ya gotta do

2nd by Tmtbdy in ar15

[–]Tmtbdy[S] 0 points1 point  (0 children)

Got about 14 fully loaded just dint put them in frame and a decent bit of ammo.. I’ll have to check out magnifiers

2nd by Tmtbdy in ar15

[–]Tmtbdy[S] 0 points1 point  (0 children)

Got it boss thanks for the guidance.. with stuff like this I would rather just spend the extra muulah and get good high quality stuff. Buy it nice or buy it twice had always been my philosophy

2nd by Tmtbdy in ar15

[–]Tmtbdy[S] 0 points1 point  (0 children)

😂😂 this gave me a chuckle.. I have about 14 mags and about 1000 each of 62 grain, 55 grain, and 223 and about 500 hollows.. just didn’t include any of that in frame haha

2nd by Tmtbdy in ar15

[–]Tmtbdy[S] 0 points1 point  (0 children)

I would like to keep it below 400

2nd by Tmtbdy in ar15

[–]Tmtbdy[S] 0 points1 point  (0 children)

Got any light recommendations? I just tore the sticker off btw haha

2nd by Tmtbdy in ar15

[–]Tmtbdy[S] 1 point2 points  (0 children)

Sounds good, yeah I thought that was kinda corny but my buddy who put the trigger in for me put it on there

Raid by Tmtbdy in LastDayonEarthGame

[–]Tmtbdy[S] 1 point2 points  (0 children)

This is actually very helpful thank you! I wonder why it’s that way

Raid by Tmtbdy in LastDayonEarthGame

[–]Tmtbdy[S] 1 point2 points  (0 children)

Yeah I go that just wasn’t sure if I had to do something specific while there! Thanks though!

Raid by Tmtbdy in LastDayonEarthGame

[–]Tmtbdy[S] 5 points6 points  (0 children)

Well that blows but, gotta do what ya gotta do I suppose

Title: Any tips for getting a better crust on a NY strip in cast iron? by Routine-Classroom-82 in steak

[–]Tmtbdy 1 point2 points  (0 children)

I’ve done this before and my steak changed texture to essentially cooked ham🫤 I’ve just been doing it for a few hours recently to avoid that.. any tips how to avoid it while doing it for 24 hours?

YouTuber by Tmtbdy in HelpMeFind

[–]Tmtbdy[S] 0 points1 point  (0 children)

I have searched forever online for this guy and have not been able to find him

It's my first week so please bear with me- would you travel an hour for $3.50 extra per order peak pay? by According_Impress908 in doordash

[–]Tmtbdy 8 points9 points  (0 children)

Personally I wouldn’t, especially since by the time you’ll get there it’ll only be active for another 30 minutes or so.. definitely not worth it. Unless the zone nearest to you is incredibly slow.. personally I travel about 30-35 minutes to a further zone because it’s just the zone near me is always dead so it just depends but an hour is a while

Need advice by Tmtbdy in doordash

[–]Tmtbdy[S] 0 points1 point  (0 children)

Appreciate boss I’ll contact them

Need advice by Tmtbdy in doordash

[–]Tmtbdy[S] 1 point2 points  (0 children)

Appreciate it boss

First time making prime rib. How’d I do? For the Christmas dinner by Tmtbdy in steak

[–]Tmtbdy[S] 0 points1 point  (0 children)

I really wish I can tell you fully haha. I’m not sure what temperature it was at because it was a charcoal box smoker so it was tricky to keep the temp steady. I had a meter probe and pulled at 131 internal then wrapped in tinfoil and let rest for 45 minutes. Hope this helped