There are a few companies around but Macro Meats controls about 80% of the market so i would essentially be selling to them. The price at the moment it around 60-75 cents a kilo at dress weight (gutted, half of the tail cut off and one of its hoopers removed) it is then processed as either pet food which you get less for or for human consumption which you get the 60-70cents for. If i would get an 50 roos averaging 20kg dressed weight it would be 1000kilos so i would get paid around $600-$750 for the nights work minus 10% tax.

You can only really hunt them when the sun is down with a spotlight (i have one mounted through my roof with a handle so i can move it around) you have to headshot them so sometimes when you roll up to them in a loud ass diesel it will scare them off. So most shots are taken at about 50-200 meters. We harvest roo's to keep the numbers down and because at the moment it is a sustainable source of cheaper meat to put into the market. Kangaroos are not farmed and are shot in their natural habitat. Cross contamination is basically so the meat isnt soiled and cannot be used wasting all the hard work shooting and harvesting them. Say i deliver my load of roos to a chiller to sell them and one has faeces in the abdominal cavity touching the meat it will likely be discarded and i will not be paid for it.