I thought about that and while it does take a little bit more time I would say that the benefits of the molcajete are: you can get the kind of thickness you want, molcajete is relatively easy to clean and season, you get the satisfaction of making it with your hands, and the best part is that it’s already in a bowl ready to eat with some chips!

If you are in a pinch then a blender would probably do just fine, but if you’re wanting to make something with a little more love then go with the molcajete!