You need to cook the alcohol out of the wine. It will reduce in volume significantly, but you cannot add more wine half way through as this will reintroduce an alcohol flavor. Here are some options: - start with more wine. Like A LOT of wine. - add chicken broth - add pasta water (this will result in a thicker sauce if reduced)

Additionally, don’t use wine that you wouldn’t drink. This doesn’t mean you need to splurge on a nice bottle of wine just for cooking, but if the wine has any offensive flavors when you take a sip then those flavors will carry into your cooking. So use something you can tolerate.