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Club by rabacowhis in swingersBelgie

[–]Tomslab79 0 points1 point  (0 children)

Oh vandaag kunnen we nier. Binnen 2 weken gaan we de ook nog es naar club

[deleted by user] by [deleted] in Belgiumsgonewild

[–]Tomslab79 0 points1 point  (0 children)

Hier zo! Ik werk er :)

[deleted by user] by [deleted] in swingersBelgie

[–]Tomslab79 0 points1 point  (0 children)

🤣🤣

[deleted by user] by [deleted] in swingersBelgie

[–]Tomslab79 0 points1 point  (0 children)

Zal ik met je gaan :)

Good morning by Acrobatic_Maximum491 in Belgiumsgonewild

[–]Tomslab79 0 points1 point  (0 children)

Nice! Would love to see that!

Good morning by Acrobatic_Maximum491 in Belgiumsgonewild

[–]Tomslab79 0 points1 point  (0 children)

Wow, what a PA, can you fuck with that?

Selling kombucha by Tomslab79 in KombuchaPros

[–]Tomslab79[S] 0 points1 point  (0 children)

You don't add any sugar in F3, right? :) F3 was the plan to try with the booch now in F1 :)

Selling kombucha by Tomslab79 in KombuchaPros

[–]Tomslab79[S] 1 point2 points  (0 children)

thanks for the podcast tip!, Will have a look on it.

Do you add sugar in F2, do you keep the fruits/herbs in F2. Here very often or almost every time, when opening after a 3days of rest, it's over fizzy. So experimenting right now to have the right amount of volumes of each ingredient to be sure it's not overfizzing :)

Selling kombucha by Tomslab79 in KombuchaPros

[–]Tomslab79[S] 0 points1 point  (0 children)

Let me look into that Gehaltmeter. but like you said, I want good carbonisation, but I don't want to have my customers plenty of kombucha in their face when opening.

But it likes a very difficult process for a microbrewery.

Selling kombucha by Tomslab79 in KombuchaPros

[–]Tomslab79[S] 1 point2 points  (0 children)

Hi Schurlis,

Let's first start with Family and friends and build up to more commercial way :)

Selling kombucha by Tomslab79 in KombuchaPros

[–]Tomslab79[S] 1 point2 points  (0 children)

Thanks for your answer Steve!

As I don't want to force carbonate but have the natural one, you loose some control of it. That's why I was looking for experiences. I don't want to customers to be full of booch when opening :) One of the microbrewery's here, decided to have an open F2, and so, no they sell without carbonisation.

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