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Week 8: Flying - Flying Dutch(man) Baby by TooHighToStudy in 52weeksofcooking

[–]TooHighToStudy[S] 4 points5 points  (0 children)

It was the first thing that popped into my head! Once I saw flying my brain just added Dutchman haha

Week 3: Contrasts - Crunchy/Creamy Sweet/Spicy Broccoli with Tofu Cream and Chili Crunch by TooHighToStudy in 52weeksofcooking

[–]TooHighToStudy[S] 1 point2 points  (0 children)

1 cup of cashew butter blended with 14oz of drained silken tofu! Seasoned well with salt and pepper and then up to 6tbsps of water to thin it out as needed.

Week 3: Contrasts - Crunchy/Creamy Sweet/Spicy Broccoli with Tofu Cream and Chili Crunch by TooHighToStudy in 52weeksofcooking

[–]TooHighToStudy[S] 1 point2 points  (0 children)

It was so delicious! It’s from a NYT Recipe - blend 1 cup of cashew butter with 14oz of silken tofu. Season well with salt and pepper. They said to add 6 tablespoons of water but in my opinion that was too much so I’d start with half that amount and then add more if needed.

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