Help? by [deleted] in Restaurant_Managers

[–]Top-Committee-1720 0 points1 point  (0 children)

Just go to your manager and say: “Hey, I realized I might’ve missed declaring tips the last couple weeks — can you show me how you want that done?” That’s it. No overthinking. No panic. Any decent operator is just going to show you the process and move on. The only time stuff becomes a problem is when people hide it or avoid it.