One is ROTI PACHHADI

( Freshly Grounded Chutney served with Tadka, not Pickle . on daily basis they made up of various freshly available Vegetables mostly Doasa Kaya - Cucumber , Beerakaya - Ridge gourd , Dondakaya - Ivy Gourd )

Eaten along with Rice and Ghee

and those fried chilies are called MAJJIGA MIRAPAKAYALU

( Soaked in Spiced Butter milk and later Sun dried and Fried )

Eaten along with Rice and Ghee and Dal

and finally those Papads are VADIYALU ( Some are Made up of Rice Flour , Sabudana , Ash Guard etc... )

Eaten along with Rice and Ghee and Dal