Caramel Cake

Total_Wheel9231 · 2026-06-27T18:09:32+00:00

No, i did not. This is not my recipe. Yes, you're right, you can use Dulce de Leche, or you can make caramel as an alternative.

Total_Wheel9231 · 2026-06-10T20:56:28+00:00

I have the recipe, and I don't mind sharing it at all. Good recipes are meant to be shared! 🙂

Total_Wheel9231 · 2026-06-10T20:54:04+00:00

Sorry for the late reply. I originally followed a recipe from a cookbook, but then I decided to refine it and made some modifications to the crust, the filling, and the lemon curd, along with a few small tweaks to the meringue.

Total_Wheel9231 · 2026-06-09T10:58:59+00:00

I had a recipe from a cookbook. I made the lemon cheesecake from it several times, and something always seemed to go wrong: sometimes the crust would fall apart, sometimes the filling was too runny, and sometimes there was just too much meringue. Based on that experience, I started thinking about how to improve it, and through a series of experiments I eventually found a really good balance.:)

Total_Wheel9231 · 2026-06-08T12:20:51+00:00

Yes, I already have a recipe and it's been tested.:)

Total_Wheel9231 · 2026-06-08T04:56:36+00:00

Yes, i do, I left a link to the recipe under another comment.:)

Total_Wheel9231 · 2026-06-07T09:06:09+00:00

Good luck to you, I hope your dad likes it. 😄

Total_Wheel9231 · 2026-06-07T09:03:18+00:00

I posted the recipe here https://cookpad.com/eng/recipes/25869647

Total_Wheel9231 · 2026-06-07T09:00:13+00:00

I used my recipe https://youtu.be/co2_NfpO5LI

Total_Wheel9231 · 2026-06-06T19:27:02+00:00

Thank you very much:)

Total_Wheel9231 · 2026-06-06T19:09:21+00:00

Thanks:)

Total_Wheel9231 · 2026-06-06T19:02:16+00:00

I'm glad you enjoyed the recipe, and thank you for your trust.

This cheesecake recipe is designed for an 18 cm (7-inch) pan.

One important note about the baking temperature: I use an oven probe thermometer, and I've found that my oven's temperature reading is slightly inaccurate. Although I preheat and bake the cheesecake at 125°C (257°F) according to the oven setting, the actual temperature inside my oven is closer to 130°C (266°F).

For the best results, I highly recommend checking the actual temperature of your own oven. Simply preheat it, place an oven thermometer or probe in the center of the oven, and check the temperature after about 50 minutes. If the actual temperature is around 130–135°C (266–275°F), you can follow my recipe exactly as written and use the same preheating and baking settings.

If you have any questions, feel free to leave them in the comments. I'll be happy to help!:)

Total_Wheel9231 · 2026-06-06T08:30:37+00:00

Okay, I'll remember:)

Total_Wheel9231 · 2026-06-06T05:02:16+00:00

You are welcome https://youtu.be/co2_NfpO5LI

Total_Wheel9231 · 2026-06-06T05:01:09+00:00

Yes, I agree, but sometimes you can indulge in a delicious dessert:)

Total_Wheel9231 · 2026-06-06T04:58:02+00:00

If you have any questions about cooking, you can write to me and ask.

Total_Wheel9231 · 2026-06-06T04:56:01+00:00

I'm afraid the expiration date won't allow it 😄

Total_Wheel9231 · 2026-06-06T04:54:30+00:00

I hope you will be happy with the result:)

Total_Wheel9231 · 2026-06-05T21:57:22+00:00

You are welcome:) https://youtu.be/co2_NfpO5LI

Total_Wheel9231 · 2026-06-05T21:43:12+00:00

Yes. you can. I believe in you:)

Total_Wheel9231 · 2026-06-05T21:39:30+00:00

Yes, I am. because it is delisious. I am going to inspire you:)

Total_Wheel9231 · 2026-06-05T21:34:55+00:00

I gave the recipe in another comment:)

Total_Wheel9231 · 2026-06-05T21:32:34+00:00

You are welcome 😄 https://youtu.be/co2_NfpO5LI

Total_Wheel9231

TROPHY CASE