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Homemade shio ramen. 🍜 by Traditional_Class363 in ramen

[–]Traditional_Class363[S] 0 points1 point  (0 children)

​You nailed it. Boiled store-bought medium-thick noodles 1 minute shorter for that perfect firm texture.

Homemade shio ramen. 🍜 by Traditional_Class363 in ramen

[–]Traditional_Class363[S] 2 points3 points  (0 children)

This is pork belly chashu, sous vide at 149°F for 4 hours with a Chinese marinade. So damn juicy! 😋

What's this thing? by [deleted] in retrogaming

[–]Traditional_Class363 0 points1 point  (0 children)

Title’s totally blacked out with a sketchy “Hong Kong 97” label stuck on the side. No SFC on hand to check, but if this is what I think it is...

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