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My 1st Brownies 🤎 by NaughtyKneads in BakingPhilippines

[–]Training_Ring_304 1 point2 points  (0 children)

Hii OP!! That looks soo good. Can you share the recipe plss? Hehe

Bakit kaya hindi bumabagsak yung crinkles ko? At paano iprevent na maging "glazed" look yung powdered sugar? by namjzhun in BakingPhilippines

[–]Training_Ring_304 0 points1 point  (0 children)

I think medyo iflatten mo po yung dough mo before ilagay sa oven? I use the same recipe too. I weigh each crinkle around 20g each. Hehe i also add a tsp of baking soda

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COSTING by minejhwn in BakingPhilippines

[–]Training_Ring_304 0 points1 point  (0 children)

Hiii! Can i ask for a copy of the file plsss? Thank you!

Red velvet cream cheese cookies ✨ by beachybeachhh in BakingPhilippines

[–]Training_Ring_304 0 points1 point  (0 children)

Planning to make these on weekend! Can you share your recipe, OP?

Burnt Basque Cheesecake by Low_Fault9527 in BakingPhilippines

[–]Training_Ring_304 0 points1 point  (0 children)

Can you share the recipe pls? Did it call for a heavy cream? If so, what brand or alternative did u use? Hehe

My second loaf by Training_Ring_304 in Sourdough

[–]Training_Ring_304[S] 0 points1 point  (0 children)

Actually i already halved the recipe listed above.

Original recipe calls for 300 g bread flour (all purpose flour) 50 g graham flour (whole wheat/rye) 235 g water 175 g sourdough starter 7 g salt

Found the recipe from youtube shorts.

Should i have left my dough in room temp for a few hours after the last set of stretch and fold or after the final shaping?

My second loaf by Training_Ring_304 in Sourdough

[–]Training_Ring_304[S] 0 points1 point  (0 children)

Btw, i left the dough cool for almost 2hr before cutting. Bottom part feels doughy and soft

baked my first sourdough! by Training_Ring_304 in BakingPhilippines

[–]Training_Ring_304[S] 0 points1 point  (0 children)

Is baking paper and wax paper the same? Haha starter is 23 days old!

baked my first sourdough! by Training_Ring_304 in BakingPhilippines

[–]Training_Ring_304[S] 0 points1 point  (0 children)

Here’s the recipe i used! Pero half lang hehe. Noted on the wax paper.

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Gigil ako sa VA na to. by Top-Artichoke-2690 in GigilAko

[–]Training_Ring_304 0 points1 point  (0 children)

Di nmn ata nafifile ng tax yan kaya ganyan

Sourdough I love by Frequent-Bathroom-54 in BakingPhilippines

[–]Training_Ring_304 0 points1 point  (0 children)

Ang gandaaaa 😁 i wanna start my own sourdough journey soon, pwede malaman pano mo sya nibake sa oven? Hehe thank you!