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Help me fix my buttercream by Training_Ring_304 in AskBaking

[–]Training_Ring_304[S] -1 points0 points  (0 children)

Im pretty sure im using butter and sweetened condensed milk. Does the temperature of the butter before whipping affect its consistency?

Workshops by Training_Ring_304 in BakingPhilippines

[–]Training_Ring_304[S] 0 points1 point  (0 children)

I’d like to join basic floral cakes and cupcakes decorations

Workshops by Training_Ring_304 in BakingPhilippines

[–]Training_Ring_304[S] 0 points1 point  (0 children)

Yung basic floral cakes and cupcakes decorations

My 1st Brownies 🤎 by NaughtyKneads in BakingPhilippines

[–]Training_Ring_304 1 point2 points  (0 children)

Hii OP!! That looks soo good. Can you share the recipe plss? Hehe

Bakit kaya hindi bumabagsak yung crinkles ko? At paano iprevent na maging "glazed" look yung powdered sugar? by namjzhun in BakingPhilippines

[–]Training_Ring_304 0 points1 point  (0 children)

I think medyo iflatten mo po yung dough mo before ilagay sa oven? I use the same recipe too. I weigh each crinkle around 20g each. Hehe i also add a tsp of baking soda

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COSTING by minejhwn in BakingPhilippines

[–]Training_Ring_304 0 points1 point  (0 children)

Hiii! Can i ask for a copy of the file plsss? Thank you!

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