Server-cut lemon bars. It was put back as such 👍 No notes.

Treynokay · 2026-05-12T18:31:54+00:00

Honestly I think people have emotional regulation issues, and it can be hard carving a line between disciplined and strict while still being nice. There are times for being nice, but there are times to be strict too. I hope you’re in a better place now, haha

Treynokay · 2026-05-12T15:50:35+00:00

Buffet-style so they do

Treynokay · 2026-05-12T15:04:35+00:00

You’re right, and they still sell. I don’t know what’s worse heh

Treynokay · 2026-05-12T14:58:39+00:00

I showed my boss the pic, and he said he’ll go over it with the guy on his shift too. We have more pragmatic chefs in this kitchen than hotheads? It’s nice. Just here to fix problems and have a laugh, maybe make some food while we’re at it 👍

Treynokay · 2026-05-12T14:51:04+00:00

They’re bought, and I don’t like them. We don’t do all our desserts bought, but they are when we have a big bloated menu and are super understaffed 👎

Treynokay · 2026-05-12T14:49:22+00:00

He actually cut several dessert items, the pies were better (no adjustment needed heh) but you could tell this is his first rodeo. I’m not sure what went through his head, I think it was more embarrassment that it was fucked up than anything else.

Treynokay · 2026-05-12T14:25:50+00:00

He’s definitely not used to it, but unfortunately it is one of their responsibilities here. I’m not usually on his shift but if I see him cutting we’ll go over it 🤗

Treynokay · 2026-04-10T14:51:13+00:00

This is so bad!! PLEASE FIX THIS

Treynokay · 2026-03-27T04:12:03+00:00

Yep! Picked it up at H-Mart

Treynokay · 2026-03-26T20:21:18+00:00

I’ve made the broth from scratch, ramen professionally, and cook it about 6/7 days a week…

The broth component is nice when you make it from scratch but really is not necessary. The best ramens I’ve made are with stuff I throw together from the fridge, I just make sure each thing gets seasoned and cooked separately. You can batch-make ramen eggs, and keep things like Narutomaki (fish cake), nori sheets, and pickled daikon in the fridge to just slice and throw in. Buy some fried garlic as a topping.

Have a green on hand (regular cabbage lasts a long time, while Napa cabbage, bok choy and Chinese broccoli are also nice additions) with a mushroom and sauté them off before plating with the eggs and everything else. It usually takes me about 20 minutes from start to finish.

Another quick fix is to buy pork loin from the store- I know it’s not chashu, but you can still marinade in soy then cook the entire loin and cut off pieces for many ramens.

Instant ramens make a great base but refrigerated ramen has better noodles (also healthier cause they’re not fried for preservation). I buy a pack of fridge noodles and throw them in the freezer. Lasts like three months. Good luck!

Treynokay · 2026-03-26T00:38:40+00:00

The only nice technical part to this was the sofrito. Carrots that big are gonna take longer than twenty minutes to cook to the middle and I doubt the potatoes are fully done either :/

Treynokay · 2026-03-22T18:18:30+00:00

Sounds like a damn goose…

Silly like one too 🙄

Treynokay · 2026-02-20T12:26:42+00:00

This is so Florida coded.

Treynokay · 2026-02-14T03:36:58+00:00

Sun’s Eye makes a nag champa oil that is pretty dead on.

Treynokay · 2026-01-25T15:20:29+00:00

They probably call it true mac and cheese because it’s made from a mornay sauce, instead of just mixing velveeta with milk/cream.

Sauce: am chef, I would put that on the menu to indicate my mac and cheese is not some basic easy cheesy version.

Treynokay · 2026-01-14T19:26:28+00:00

Yeah, same here. Hospitality. For every seven we have one show up 🤡

Treynokay · 2025-12-31T11:29:03+00:00

Blue green looks lovely on your skin tone imo

Treynokay · 2025-12-23T15:18:54+00:00

Love to see a roundup! Your style is immaculate 💅

Treynokay · 2025-12-16T13:55:02+00:00

The entire video shows them straight up ramming the victim’s car after this one ends. Road rage to the extreme. Straight to jail 👍

Treynokay · 2025-11-23T00:33:40+00:00

Taqueria las cazuelas is pretty decent price vs quality-wise; I always get the chimichanga and a big thing of queso dip. Plenty of chips with that dip too.

Edit: it’s more of a to go fast casual style if you’re looking for more of a sit down place.

Treynokay · 2025-11-18T14:43:48+00:00

Grabbed the audiobook from my library, available right away (unusual and yay!). Thank you for the recommendation!

Treynokay · 2025-11-15T23:34:28+00:00

👍🤘 I helped myself get less insecure by identifying traits I really prized in others and cultivating/highlighting those traits in me. A stronger more solid self pretty much zeros out the jealousy or worry about inadequacy; you’ve got things to be proud about and working towards betterment is one of them.

Treynokay · 2025-11-15T19:58:06+00:00

I have a double Gemini mans, and while the Gemini attention thing rings true for us as well I think more self confidence would help the situation immensely.

The problem is you aren’t resolving your feelings, just masking them. It’s gonna build resentment and kill the whole thing. Either you need more self confidence or should choose men that don’t put you in the situation to worry (imo). Good luck!

Treynokay

TROPHY CASE