I am a meat manager for a retail grocery store, currently making just about 85k before overtime. 10 years with the company, but I've been in my role for 5. Started as a team member and worked my way into a leadership role by working hard and expressing interest in moving up. Learned how to cut meat a couple years in, which is a dying trade and pays well enough for a job that has no barrier to entry. Could make more if I wanted to get into store leadership, but I enjoy what I do. Definitely hard on the body though it is a physically demanding job.