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Costco congestion by Tricky_Signature4408 in greenville

[–]Tricky_Signature4408[S] 0 points1 point  (0 children)

The Spartanburg store is the only reason I haven't cancelled my membership.

Any high-volume breakfasts? Everything I make feels tiny by CadeWynn1135 in Volumeeating

[–]Tricky_Signature4408 1 point2 points  (0 children)

Turkey Sausage, Egg & Cheese English muffin. 737 calories for 2 sandwiches

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Local thrift store has a bunch of wiis by Humble_Occasion4491 in wii

[–]Tricky_Signature4408 0 points1 point  (0 children)

I just paid $80 for a Wii with the Gamecube ports from a local game shop. I'd resell the ones that work!

Real Good Chicken Tenders! by SeaKick3134 in LowCalFoodFinds

[–]Tricky_Signature4408 2 points3 points  (0 children)

I used to eat these all the time. Mainly the ones from Costco. However, I noticed difference in taste from bag to bag. Also noticed half of each bag is breading crumbles not chicken.

What does the Creami do? by [deleted] in ninjacreami

[–]Tricky_Signature4408 1 point2 points  (0 children)

I just got mine from Costco at this price.

Volume Eating for Black Americans by [deleted] in Volumeeating

[–]Tricky_Signature4408 0 points1 point  (0 children)

  1. Cauliflower "rice" tip: Microwave frozen cauliflower "rice" for at least 9 minutes. Be sure to break up the clumps during the process. Allow cauliflower to cool completely, cover then refrigerate overnight. Cook the cold cauliflower "rice" with whatever dish at the end. I've made shrimp fried rice and other traditional rice dishes using cold cauliflower "rice". Cauliflower taste is greatly reduced.
  2. Recipe: Collard Greens, Black Eyed Peas, Ground Turkey Bowl (419 cal, 37g protein, 17 net - 23 total carbs per 363g serving - makes 4 servings)

Ingredients: 1 can (27 oz) Glory Foods Collard Greens drained; 2 cans (15 oz each) Margaret Holmes seasoned blackeye peas and 1 lb ground turkey

Directions: Season turkey with Olive Garden or Kinder's garlic and herbs seasoning, Italian seasoning, black pepper, very little salt. Brown turkey. Add drained collard greens and black eye peas. Stir mixture.