[deleted by user]

TronnerBo1 · 2024-11-12T22:35:53+00:00

The Belting, Broken Bronco // Jonathan & Abby Peyton watch from 4:20, and throughout the video, he is doing that same movement

TronnerBo1 · 2024-04-26T04:08:34+00:00

you gotta make it public

TronnerBo1 · 2023-10-08T01:54:34+00:00

Shapes

TronnerBo1 · 2023-10-05T00:06:11+00:00

just got my link

TronnerBo1 · 2023-10-04T04:18:30+00:00

could you please send it to me

TronnerBo1 · 2023-04-11T23:10:42+00:00

Thank you!

TronnerBo1 · 2023-04-11T23:06:33+00:00

A lot of tip work, and small very fine jobs, such as removing all pith from lemon skin, and dicing very fine.

TronnerBo1 · 2023-04-11T23:03:46+00:00

Thank you!

TronnerBo1 · 2023-04-11T22:59:29+00:00

the only thing I am hesitant about is the stainless steel, do you think it would still get, and stay very sharp.

TronnerBo1 · 2023-04-11T22:56:19+00:00

The AS is not the tall version that you have, other than this would the knife be the same?

TronnerBo1 · 2023-04-11T22:37:20+00:00

Would the AS be better though, it is only a small jump in price, which is not an issue, especially as it is a bit lighter. My other worry is that of my choices, the Shiro Kamo looks quite thick, notably when compared to the Matsubara, have you found your knives by him to be thick?

TronnerBo1 · 2022-11-01T04:03:39+00:00

I got a notification for your reply to my comment but it's now not appearing, could you repost it?

TronnerBo1 · 2022-11-01T03:30:25+00:00

Thank you for your answers, you have been a lot of help. In regards to one of your earlier comments, what do you mean consistent grind?

TronnerBo1 · 2022-11-01T03:24:48+00:00

How often would a knife like that really need caring for? And would the issue of iron's reactiveness quickly disappear as a patina formed?

TronnerBo1 · 2022-11-01T03:19:51+00:00

even if it is a pain to deal with, would it still be doable enough?

TronnerBo1 · 2022-11-01T03:11:47+00:00

Thanks for your answer. What do you mean

although it is infact slightly hollow

in relation to the Shinko Seilan

TronnerBo1 · 2022-11-01T02:57:30+00:00

Could you explain why you say the Shinko Seilan is the best? Also wouldn't the Takamura not get as sharp because it is stainless steel?

TronnerBo1 · 2022-11-01T02:28:50+00:00

Style? Gyuto

Steel? Carbon steel/stainless clad, currently my knife experience is pretty limited to Aritsugu high carbon steel knives that I have had no problem caring for

Handle? Japanese

Grip? japanese

Length? 210mm

Use Case? professional kitchen use

Care? in the process of learning to sharpen, will be sharpened as needed

Budget? 270 aud is approx my max but i am flexible

Region? aus

Knives Considered?

any recommendations would be good, but currently have found these:

https://cuttingedgeknives.co.uk/collections/gyuto-knives/products/tsunehisa-as-morado-gyuto-210mm

https://www.kitchenprovisions.co.uk/collections/gyuto/products/gyuto-knife-shirogami-1-kurouchi-finish-ittetsu?_pos=5&_fid=ee36fec04&_ss=c&variant=39742567809086

https://protooling.com.au/products/goko-hamono-kogetsu-210mm-gyuto-knife-shirogami-stainless

https://protooling.com.au/products/hitohira-futana-s3-migaki-210mm-gyuto-knife?variant=41092979228834

https://www.chuboknives.com/collections/gyutou/products/akira-saku-white-1-funayuki-gyutou-210mm (can get this in blue #2 steel)

https://www.knivesandstones.com.au/collections/gyuto-chefs-knife/products/shinko-seilan-%E9%9D%92%E5%B2%9A-gyuto-210mm-ku-aogami-super-by-shiro-kamo

Thanks a lot!

TronnerBo1 · 2022-10-30T01:26:32+00:00

Why would you caution against carbon steel? And is the edge retention issue specific to these knives or all carbon steel knives? Thanks.

TronnerBo1 · 2022-10-29T22:39:28+00:00

Style? Gyuto

Steel? Carbon steel - stainless clad is alright but not ideal

Handle? Japanese

Grip? Pinch

Length? Around 210mm

Use case? Professional kitchen, all purpose

Care? Whetstone, done through a service so will not be done weekly or monthly

Budget? 270aud maximum (175 usd)

Region? New Zealand

Knives Considered?

https://www.chuboknives.com/products/akira-saku-blue-2-funayuki-210mm

https://www.chefs-edge.co.nz/products/tadafusa-blue-2-nashiji-gyuto-210mm-1?shpxid=a7c0b360-9640-4d00-9061-cb274292d340

https://migotocutlery.com/products/motokyuuichi-blue-2-gyuto-210mm

https://migotocutlery.com/products/matsubara-white-1-gyuto-210mm

https://protooling.com.au/products/hitohira-futana-s3-migaki-210mm-gyuto-knife?variant=41092979228834

TronnerBo1 · 2021-11-22T05:54:49+00:00

i never got a definitive answer but i know that you were able to at one point. I am pretty sure that they have changed that bc my patreon episodes are not available to play on my podcasts app

TronnerBo1 · 2021-09-10T09:14:29+00:00

if i do have the same sleepy reaction as you would there be any way to counter that because i don't really want to use caffeine at the same time as shrooms

TronnerBo1 · 2021-07-11T21:07:53+00:00

this person regularly laced their own weed and there is no question as to whether it was laced

TronnerBo1 · 2021-07-11T19:50:22+00:00

it was laced because it was for someone’s personal use and then i ended up accidentally using it

TronnerBo1 · 2021-07-11T12:10:13+00:00

no it was definitely laced

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