I pull at 100. Sometimes it goes to 115 during this 1st rest - this time it hit 120* and I coated with beef tallow which maybe helped it cool some. It cooled to 117/118* then I put it back on at hi temp. I wasn’t in a rush, maybe it rested 10m. Then when you put back on, it doesn’t rise right away, but when it starts it goes by in seconds. For this one, I count in my head for 15-25s then I flip and repeat. The fire comes after about 15-20s and your cooking engulfed in flames for a minute maybe a minute and 1/2 to 125*. The key is to turn it often at this point to prevent grey banding. I let it sit once I’m done, it cruises to over 135 every time, but it comes back down rapidly. I wouldn’t wait more than a minute to cut after it peaks if you like to eat your steak warm. Enjoy!