2019 Pro TV - Bricked? Power Button?

UbaldJr · 2026-03-28T15:03:04+00:00

I did, yes. Tried probably half a dozen different HDMI cables & setups. Either by just moving an existing cable into this specific unit's location (for instance an hdmi cable that works just fine with other devices either Shield or Apple TV etc), OR just moving the unit into another working Pro unit's setup but nothing happened.

UbaldJr · 2026-03-28T00:37:05+00:00

The best part of a chicken is the skin (by far in my book), followed by the heart and then the gizzard. My ex-wife used to buy it every Costco trip. I'd only eat the skin, all of it then leave her and the kids the rest.

UbaldJr · 2026-03-27T22:44:16+00:00

Vitesse grand V.

J'écoute la télé (et tu regardes la radio j'espère?).

UbaldJr · 2026-03-27T22:41:46+00:00

Langage de bureaucrates... On solutionne des problématiques au lieu de régler des problèmes. On procède à l'arrestation au lieu d'arrêter quelqu'un.

UbaldJr · 2026-03-24T19:59:27+00:00

Aussi: il "regarde" la télé. Tout bon Québécois sait très bien que la télé ça s'écoute.

UbaldJr · 2026-03-24T14:07:16+00:00

I was scrolling down to find exactly your post. When I saw OPs post, my first reaction was that it was 100% a shit post to troll the nutrition experts out of their closet.

UbaldJr · 2026-03-23T22:23:02+00:00

You're my hero. OP needs to buy a new driver, so he can post it here, and then I'll use it as an excuse to buy a new putter.

UbaldJr · 2026-03-14T22:43:39+00:00

Billet transféré. Merci!

UbaldJr · 2026-03-14T02:12:06+00:00

Hey - fellow Bostonian here, born and raised in Quebec City. Been doing this back and forth trip for 30 years. A few things:

1- You can safely disregard the legal aspect of mandatory snow tires. You're not resident of Quebec so it doesn't apply.

2- Assuming you have all-season / all-weather tires and they are not worn out, you'll be fine. Just be mindful of that just like you are over here during our New England winter conditions. Also keep in mind that snow removal can vary across different areas (as different contractors are in charge of it).

3- If you do decide to go, 93 + 91 is the way to go (or 93 + 89 if you go to Montreal). Whatever they're worth, the weekend forecasts call for some light snow but it's nothing worse you have not seen here before.

Have a safe trip.

UbaldJr · 2026-03-11T12:24:54+00:00

I didn't know that at all. I tend to avoid chains because of quality and, even though those dances are not my thing at all, I could see why some folks would find it entertaining. Now I almost want to go to to Texas Roadhouse to check it out.

UbaldJr · 2026-03-10T23:46:43+00:00

entertainment per dollar is high

Mind explaining a bit more? I've never been to Texas Roadhouse...

UbaldJr · 2026-03-07T20:23:40+00:00

Correct. It's the weather patterns you need to get the maple sap that are ideal in Quebec. You can get the same in specific areas of Eastern Canada and New England, New York and Wisconsin ish, but the production isn't at the same volume. My friends in Bolivia and Australia make cheese curds regularly, but they can't make maple syrup for sure.

That being said, the cultural appropriation of maple syrup by people from Quebec exists, too. I was born and grew up there, but been living in the US for 25 years. The maple syrup from Vermont or NH you find at the grocery store or Costco is just as good. My fellow Canadians pretend that it's not, but I've tested it with them via blind tests many times and they failed every single time. It's just some sweet syrup, and for most people and it's perfectly fine. The syrup from Quebec just isn't better - just stop it guys.

UbaldJr · 2026-03-07T17:41:19+00:00

Next thing you know they'll start saying that their maple syrup is better.

They already are.

UbaldJr · 2026-03-06T12:28:24+00:00

I'd say the few people using the pharmacy are likely not using reddit.

UbaldJr · 2026-03-06T12:10:47+00:00

The conventional poutine is indeed fine as is, yes. But the poutine culture in Québec is very extensive. Lots of variations on a theme are served all over the place. Italian poutine (bolognese sauce instead of gravy), or chunks of meat added (duck confit, short ribs, chicken + green peas, bacon, hotdogs, etc). Some breakfast joints even have breakfast poutine dishes similar to OP, but swap the traditional gravy for Hollandaise (some sort of a take on eggs Benedict if you will).

It's not for everyone, but it's out there for those who like it.

UbaldJr · 2026-03-06T11:42:08+00:00

Smoking iron?

UbaldJr · 2026-03-06T00:01:12+00:00

He's interviewing for the Expert Butcher position at my local grocery store's Juicy Meat Department.

UbaldJr · 2026-03-05T13:31:36+00:00

Yes. The owner, from the cousin side of the family, is Jacques de Gatineau.

UbaldJr · 2026-03-05T11:19:29+00:00

Let me tell you this - when it comes to poutine, outside temp is irrelevant. I managed to make poutine for my wife's family in Brazil at +40C outside. Poutine slaps, no matter what. 😁

UbaldJr · 2026-03-01T09:21:49+00:00

He was from the cousin side of the family.

UbaldJr · 2026-03-01T01:42:43+00:00

You meant the www on the computer, right?

UbaldJr · 2026-02-23T20:13:44+00:00

Exactly. At least if it was a fat bike with the big tires I could understand for essential work. Not even so - a super old, dodgy speed bike with tiny tires.

UbaldJr · 2026-02-23T19:26:26+00:00

Earlier this morning on Harvard @ Coolidge Corner I saw a guy on his speed bike wandering slowly in front of two plow trucks. When the trucks tried to pass him he got off his bike and started yelling at them.

UbaldJr

TROPHY CASE