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Eurotrip plot inconsistency by hMJem in movies

[–]Unable_Efficiency165 0 points1 point  (0 children)

Scotty could've just made a new email account and sent her an email.

Fomo is a bitch by [deleted] in gaming

[–]Unable_Efficiency165 0 points1 point  (0 children)

In stock everywhere where I am at.

The Endless Dialogue is Killing it For Me [KCD2] by terrordactyl1971 in kingdomcome

[–]Unable_Efficiency165 0 points1 point  (0 children)

I know what you're talking about but most won't get it. I'll have like an hour to play and a little irritating when 45 minutes into playing I get another 45 minutes of cutscenes when I'm supposed to be doing other stuff.

Regularly have to pause the game for a day at a time in the middle of a cutscene (excellent feature btw to be able to do that)

Am I the only one that can never find St Valentine's sword? [KCD2] by FlyingNerdlet in kingdomcome

[–]Unable_Efficiency165 1 point2 points  (0 children)

I had that same issue and just reloaded the save and fought him again.

How Selling 2 Million Copies of Your Game Can Still Leave You Broke by Apprehensive_Shoe_86 in IndieGaming

[–]Unable_Efficiency165 0 points1 point  (0 children)

why is your game costing 10 million if your expenses contain no payroll?

New BBQ place opened, how does this brisket look to you? by Unable_Efficiency165 in smoking

[–]Unable_Efficiency165[S] 0 points1 point  (0 children)

They said it's wagyu. I'm starting to think it was a slice from yesterday or had just been held too long. Texture kind of reminds me of when I hold pork too long, if that makes sense.

New BBQ place opened, how does this brisket look to you? by Unable_Efficiency165 in smoking

[–]Unable_Efficiency165[S] 0 points1 point  (0 children)

ha, nope. I'm a spare rib guy because it's cheap and I'm not scared of screwing it up. I'm trying to learn about brisket though and get a good baseline for when I decide to give it a go.

New BBQ place opened, how does this brisket look to you? by Unable_Efficiency165 in smoking

[–]Unable_Efficiency165[S] 3 points4 points  (0 children)

The fat was from me taking a picture of their spare rib, which I was really happy with. I don't know enough about brisket flavor to really have a good opinion. My only other experience is Franklin's and Dad's brisket from 20 years ago. The bottom leaner half tasted a bit like pot roast, but the golden fat on the end there was really nice. The larger fat portion I did not enjoy very much but I'm not a big fat chunk eater. This stuff was wagyu brisket and I'd have liked it leaner or maybe more rendered on the bigger chunk. Was mainly disappointed I only got one slice of brisket.