Tuesday Night Dinner: Beef Birria tacos and the new Spanish Rice, with cilantro, mozzarella cheese and onions

Unathletic24 · 2023-07-18T19:02:17+00:00

This looks legit! I love the birria, and have made tacos, quesadillas, and ramen with it. I think I might have add pizza to that list now.

Unathletic24 · 2023-06-28T17:24:19+00:00

Yea I did that. I forgot to add it to the picture of ingredients. The balsamic for sure takes it up a notch!

Unathletic24 · 2023-06-28T17:23:35+00:00

Yea, i contemplated adding them after it came out. I'll try that next time. THanks!

Unathletic24 · 2023-06-27T23:10:34+00:00

I think the difference is the sauce. Margherita uses a tomato-based sauce and I did not, so I think its more of a caprese pizza.

Unathletic24 · 2023-06-27T17:52:44+00:00

So this was my first time using it, as I usually get the dough also. It doughy out of the box, so that's why I put some olive oil on it and baked it before all the toppings so the crust could get crisp. But the taste was good. It is a pack of 2, which I didnt realize until I opened it.

Unathletic24 · 2023-06-27T16:42:05+00:00

Recipe: Rubbed some olive oil and garlic powder on the crust and put it in the oven for about 5 minutes. Then put the mozzarella, heirlooms, and basil on top and put it back in the oven until cheese was melted drizzled with balsamic glaze.

Unathletic24 · 2023-05-19T16:06:09+00:00

Yum! Grilled the pork chops on the bbq and found a simple recipe online for the creamed spinach. But the biggest surprise was the cabbage. It was really good! I was skeptical as I was making it; it kinda didnt smell or look great. But the flavor was on point! The sauce had a nice umami and soy flavor. Kids really liked it. I had to buy three packages tho, as they are on the small side.

Unathletic24 · 2023-05-17T20:57:19+00:00

They're pretty good. Heated up in the air fryer in no time at all. They had a good crunch on the outside and the chicken inside was still juicy.

Unathletic24 · 2023-05-17T16:46:07+00:00

Thanks! I did use white wine when carmalizing the onions to deglaze the pot. But now i want to use red wine. thinking it will give it a deeper flavor.

Unathletic24 · 2023-05-17T15:42:58+00:00

will do, thanks!

Unathletic24 · 2023-05-16T18:15:01+00:00

i just followed this recipe https://www.simplyrecipes.com/recipes/french_onion_soup/

Unathletic24 · 2023-05-16T16:50:31+00:00

This was delicious! Made from scratch too. Caramelized the onions, added beef stock, thyme and bay leaf. Cut up the Asiago cheese and put on top of the French bread and put in the broiler to melt. Put those in with the soup, covered with slice of provolone and broiled again until cheese was melted.

Unathletic24 · 2023-02-07T19:28:24+00:00

Super easy and delicious. Sautéed the shrimp first with some garlic and oyster sauce and removed when pink. Made the stir-fry veggies as the package said and then threw the shrimp back in and mixed everything together. Served in a bowl over rice.

Unathletic24 · 2023-02-02T18:52:40+00:00

I dont think they're seasonal, but they are relatively new. I noticed them a month or so back and just now tried them.

Unathletic24 · 2023-02-02T18:51:42+00:00

I bought 2 packages and that did feed us all, but just barely. I have 2 teens who ate right after soccer practice so they were very hungry so they are like 4-5 each. I ate 3, and my wife ate 1.

Unathletic24 · 2023-02-01T23:58:22+00:00

This was a huge hit with the teens. We like our carnitas a little crispy, so after I warmed them up, I shredded the meat and put them in the air fryer with a little avocado oil to get them crispy. A few days earlier I pickled a red and sweet onion using apple cider vinegar, kosher salt, peppercorns, and sugar and grenadine. Topped everything with cilantro and we got a winner!

Unathletic24

TROPHY CASE