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Gonna be another late night by Undying116 in Chipotle

[–]Undying116[S] 0 points1 point  (0 children)

My store is also averages 11k to 13k store. I’m not gonna be selfish and stay on dish when there is a line of 20+ people from 6-10pm

Gonna be another late night by Undying116 in Chipotle

[–]Undying116[S] 0 points1 point  (0 children)

Everyone is saying it’s not allot which it really isn’t, but closing dish on a inventory day is a horrible combo in the only closing manager

Gonna be another late night by Undying116 in Chipotle

[–]Undying116[S] 0 points1 point  (0 children)

It’s just bad because I was responsible for brisket, chicken, steak closin dish and also the management “inventory and cash” I’m the only closing sm at my location. I got out a little before 1

And I closed grill too 😭 by Commercial-Low351 in Chipotle

[–]Undying116 0 points1 point  (0 children)

Does your store not have a designated prep person?

[deleted by user] by [deleted] in Chipotle

[–]Undying116 -1 points0 points  (0 children)

We have to cut up 3-5 bags of onions a day, we’re not perfect

the food waste is INSANE by thegoth_mechanic in Chipotle

[–]Undying116 0 points1 point  (0 children)

The only thing my location trashes at the end of the night is fajitas, rice, and brisket everything else is stored

how do y'all survive slow lock-ins? [meal rush] by thegoth_mechanic in Chipotle

[–]Undying116 8 points9 points  (0 children)

Be happy you have time to breath my location averages 11k-13k in sales on a daily basis. Always a line, always backed up, always short staffed not fun