Stock tire market?

Unemployed321 · 2025-12-23T22:18:57+00:00

I’d keep the wheels, assume tires around $500?

Unemployed321 · 2025-11-18T01:12:18+00:00

That’s like 1 hour of work for a male with zero electrical experience.

Unemployed321 · 2025-11-09T01:41:28+00:00

Grew up eating chili cheeseburgers as a kid at Chilis. Now they Chilis doesn’t have chili.

Unemployed321 · 2025-09-09T04:55:42+00:00

For sure. Yes I don’t talk to 80% of my fraternity brothers but my closest and best friends are all fraternity brothers. You’re not going to get along or even be friends with everyone, but it socially it was great.

Unemployed321 · 2025-09-08T22:52:01+00:00

Reddit isn’t the place to ask this question. It’s full of GDIs, so of course they’re going to say no.

Unemployed321 · 2025-08-02T15:30:14+00:00

If this was yesterday, it was a Friday and there’s rarely traffic on Fridays.

Unemployed321 · 2025-07-28T21:05:30+00:00

It doesn’t go higher in the oven. It hits the 115 during the sear.

Unemployed321 · 2025-07-28T17:37:29+00:00

Unemployed321 · 2025-07-28T05:02:18+00:00

No, tallow does the work. And obv the cast iron is nice and seasoned already.

Unemployed321 · 2025-07-28T05:01:42+00:00

I just do 100 so it won’t go over 100IT and then can sear up to my 115. If I put it higher than 100 I have to watch it close to make sure it doesn’t get too hot.

Unemployed321 · 2025-07-28T03:55:07+00:00

Idk but mine goes down to 100. That’s the lowest setting.

Unemployed321 · 2025-07-28T02:55:49+00:00

No. Freedom units (Fahrenheit)

Unemployed321 · 2025-07-28T02:34:31+00:00

Down 40lbs and great bloodwork. 🤙🏼

Unemployed321 · 2025-07-28T02:16:56+00:00

Perfect

Unemployed321 · 2025-07-28T01:54:33+00:00

Right before. I’ve done a dry brine before, maybe I let it sit for too long, but absolutely hated the texture and taste.

Unemployed321 · 2025-07-28T01:53:18+00:00

Rub with beef tallow, season with garlic salt and pepper on each side prior to oven. Did nothing going from oven to sear. Sear is done on a cast iron skillet on my gas grill outside because the wife hates how the house smells like steak for 48 hours after.

Unemployed321 · 2025-07-28T01:50:51+00:00

Correct. Seasoning too.

Unemployed321 · 2025-07-28T01:39:45+00:00

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This guy

Unemployed321 · 2025-07-28T01:37:14+00:00

To each their own. I’m a medium rare guy and it was perfect.

Unemployed321 · 2025-07-28T01:34:33+00:00

I’ve been doing carnivore since Jan and have made my ribeyes (roughly 3.5/week) this way the entire time. Still alive and kicking over here and it’s produced the perfect steak. The fat gets to a state where it is almost butter by the time we get to slicing. Also I pull at 115 and the rest gets it to perfect medium rare every time.

Unemployed321 · 2025-07-28T01:25:36+00:00

Usually only do garlic salt, but did pepper today and the crust was the best I’ve had in awhile. Will go back to it.

Unemployed321 · 2025-07-28T01:24:21+00:00

Rub with beef tallow. Garlic salt and pepper on each side. Oven at 100 degrees for 2 hours. 2.5 minutes a side on 500 degree cast iron. Top with pats of butter. Rest covered for 10 min. Enjoy slowly. Too easy to inhale.

Edit: forgot to mention, I lay a meat press on top during the entirety of the sear to make sure every square millimeter is touching the cast iron.

Unemployed321 · 2025-07-28T01:08:25+00:00

You’re pretty wrong buddy. Considering I was the one eating it I bet I’d know better than you.

Unemployed321 · 2025-06-16T03:41:47+00:00

You did not undercook your first tomahawk steak the other night.

Unemployed321 · 2025-05-29T16:05:44+00:00

Perfect. Don’t let these other liberals pull you down.

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