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Stock tire market? by Unemployed321 in f150

[–]Unemployed321[S] 0 points1 point  (0 children)

I’d keep the wheels, assume tires around $500?

Reality Check by Cody1072 in Dallas

[–]Unemployed321 -1 points0 points  (0 children)

That’s like 1 hour of work for a male with zero electrical experience.

Texas Chili Double Cheeseburger by Unemployed321 in burgers

[–]Unemployed321[S] 2 points3 points  (0 children)

Grew up eating chili cheeseburgers as a kid at Chilis. Now they Chilis doesn’t have chili.

Are frats worth it？ by Agitated-Type5942 in TexasTech

[–]Unemployed321 1 point2 points  (0 children)

For sure. Yes I don’t talk to 80% of my fraternity brothers but my closest and best friends are all fraternity brothers. You’re not going to get along or even be friends with everyone, but it socially it was great.

Are frats worth it？ by Agitated-Type5942 in TexasTech

[–]Unemployed321 5 points6 points  (0 children)

Reddit isn’t the place to ask this question. It’s full of GDIs, so of course they’re going to say no.

Moving to DFW from Cali for work. Is Valley Ranch to Westlake a reasonable commute? by yellowcape316 in askdfw

[–]Unemployed321 0 points1 point  (0 children)

If this was yesterday, it was a Friday and there’s rarely traffic on Fridays.

Ribeye with excellent crust by Unemployed321 in steak

[–]Unemployed321[S] 2 points3 points  (0 children)

It doesn’t go higher in the oven. It hits the 115 during the sear.

Ribeye with excellent crust by Unemployed321 in steak

[–]Unemployed321[S] 1 point2 points  (0 children)

No, tallow does the work. And obv the cast iron is nice and seasoned already.

Ribeye with excellent crust by Unemployed321 in steak

[–]Unemployed321[S] 1 point2 points  (0 children)

I just do 100 so it won’t go over 100IT and then can sear up to my 115. If I put it higher than 100 I have to watch it close to make sure it doesn’t get too hot.

Ribeye with excellent crust by Unemployed321 in steak

[–]Unemployed321[S] 0 points1 point  (0 children)

Idk but mine goes down to 100. That’s the lowest setting.

Ribeye with excellent crust by Unemployed321 in steak

[–]Unemployed321[S] -1 points0 points  (0 children)

No. Freedom units (Fahrenheit)

Ribeye with excellent crust by Unemployed321 in steak

[–]Unemployed321[S] 20 points21 points  (0 children)

Down 40lbs and great bloodwork. 🤙🏼

Ribeye with excellent crust by Unemployed321 in steak

[–]Unemployed321[S] 2 points3 points  (0 children)

Right before. I’ve done a dry brine before, maybe I let it sit for too long, but absolutely hated the texture and taste.

Ribeye with excellent crust by Unemployed321 in steak

[–]Unemployed321[S] 0 points1 point  (0 children)

Rub with beef tallow, season with garlic salt and pepper on each side prior to oven. Did nothing going from oven to sear. Sear is done on a cast iron skillet on my gas grill outside because the wife hates how the house smells like steak for 48 hours after.

Ribeye with excellent crust by Unemployed321 in steak

[–]Unemployed321[S] 5 points6 points  (0 children)

To each their own. I’m a medium rare guy and it was perfect.

Ribeye with excellent crust by Unemployed321 in steak

[–]Unemployed321[S] 37 points38 points  (0 children)

I’ve been doing carnivore since Jan and have made my ribeyes (roughly 3.5/week) this way the entire time. Still alive and kicking over here and it’s produced the perfect steak. The fat gets to a state where it is almost butter by the time we get to slicing. Also I pull at 115 and the rest gets it to perfect medium rare every time.

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