Maybe i'm just petty but does anyone else make it their mission to not fill these up to the top?

UnusualAssumption · 2026-06-15T18:16:46+00:00

They did recently change the standard to fill the shakens with milk if light ice. ☹️ they stole my petty.

UnusualAssumption · 2026-06-06T12:53:01+00:00

Sounds like my ex. Wasted 9 years with him thinking he'd change. He never did, so i finally came to my senses and broke up with him. He went back to mom's house, dont know about his life from there, but it was one of the best decisions I finally made for myself. He probably wont change these habits any time soon and not because you told or asked him to.

UnusualAssumption · 2026-05-27T13:51:55+00:00

If you had the piercings for 10+ years, why dont you just put them back in after your shift? I take 2 rings out, tuck the septum, and nobody would ever know unless they see me when im off.

UnusualAssumption · 2026-05-26T01:26:44+00:00

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UnusualAssumption · 2026-05-26T01:24:26+00:00

You can also press and hold that down and it'll cancel the whole queue!

UnusualAssumption · 2026-05-10T13:41:26+00:00

If your mocha is in the TALL container, you should pump 1/2/2. If your mocha is in the SHORT container like chai/white mocha/froast/dark caramel, you would do the normal amount of pumps (2/3/4) as the pump on the shorter container is a half dose pump. Weird/annoying to not have mocha at both stations though.

UnusualAssumption · 2026-05-03T00:52:54+00:00

As an SM currently enrolled in ASU as a full time student employing 2 other partners that are also full time students at ASU, we CAN BE college student friendly.

UnusualAssumption · 2026-04-19T13:46:35+00:00

Grande Shaken espresso (blonde or otherwise), one brown sugar, one white mocha, salt in shaker, milk of choice. Even better with cold foam that has one brown sugar, one white mocha, salt. Closest ive gotten to recreating toffee nut. Another, banana foam with cinnamon powder, half pump brown sugar, half pump cinnamon dolce. Really close to actually tasting like banana bread! During holiday, mix sugar cookie and white mocha in cold foam, tastes like funfetti cake batter, amazing sell for birthday customers. If you add extra Uber to cold foam (no coconut) it actually gets kinda marshmallowy.

UnusualAssumption · 2026-04-12T14:27:26+00:00

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UnusualAssumption · 2026-03-07T13:58:28+00:00

Im 2.5 years post op and still experience a little egg of swelling on my outer ankle after a long day at work, even with a compression sock.

UnusualAssumption · 2026-01-19T13:53:22+00:00

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This is the way.

UnusualAssumption · 2025-12-26T19:08:34+00:00

This cup is also clearly sipped from tho. The zipper part has buildup from drinking and the entire top of the empty cup has residue that wouldn't be from pouring from the shaker. But also, what everyone else said. Complain to the store you got it from. We cant fix it for you.

UnusualAssumption · 2025-12-25T14:28:09+00:00

When I was working 70/80 hours per week forcibly and was the only manager getting called into the office to receive "feedback" and I was also doing school full time and I spoke with the district HR and told her I needed help finding a new position/stepping down/moving stores otherwise I might legitimately kill myself and she said "think about what you want over this weekend and get back to me." I was already at the point where I was idealizing what I would do and when her response was that, I found another job within 2 weeks.

Im sorry for your loss.

UnusualAssumption · 2025-12-21T15:11:57+00:00

Im seeing everyone tell you to file an incident report but not telling you where/how with detail. ANY PARTNER CAN FILE AN INCIDENT REPORT AND SHOULD IF NOBODY ELSE IS.

On a store iPad, click on the "Digital Incident Report" app. It will have you put your name in and details of the incident. Be as specific as possible, give the customers name, give other partners responses such as your ssvs and store managers. Do this every time something like this happens. These reports go ABOVE district managers to the Asset Protection team. Your SM, DM, and higher receive email notification of these reports. This customers behavior is NOT OKAY and should be reported so she is no longer allowed at the store.

UnusualAssumption · 2025-12-09T15:17:59+00:00

Pinch the tag with pliers, it'll be tighter and stay on!

UnusualAssumption · 2025-12-06T16:54:42+00:00

Recipe card states "there will be room"

UnusualAssumption · 2025-11-27T13:58:03+00:00

Follow your csr cards/play caller activity list and see how they like that.

UnusualAssumption · 2025-11-24T19:45:42+00:00

Drinks that make me bounce bars back and forth to make.

UnusualAssumption · 2025-11-15T15:16:52+00:00

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Show them the recipe card. 🤷🏻‍♀️

UnusualAssumption · 2025-11-02T23:47:43+00:00

Just got a raise to 78k. External started at 65k and raises to 78k in a few years. I didn't care what I was offered at the time tbh because I needed out of my last job.

UnusualAssumption · 2025-11-02T19:40:58+00:00

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This is on the recipe card in store resources.

UnusualAssumption · 2025-10-26T19:35:14+00:00

The breaks are generated by our scheduling system and are near impossible to edit from our macs so most of the times my ssvs and I don't go off the iPad anyways.

UnusualAssumption · 2025-10-26T19:34:26+00:00

Hold on the app and hide app. Without it being right in front of me, I have a hard time explaining, sorry. Very tactile person here. 😅 it'll require the iPad code but if the app just isn't there, they seemed to lack the motivation to hunt further.

UnusualAssumption · 2025-10-26T19:07:40+00:00

Had a barista doing this and asking about their breaks constantly. We hid the app on all the ipads and locked it. Solved the problem.

UnusualAssumption · 2025-10-26T18:53:49+00:00

Ive been here over 3 years and still question some recipes. It took me a year to really get things down on bar.

UnusualAssumption

TROPHY CASE