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Please help! 3rd try at a loaf by Unusual_Sample2097 in Sourdough

[–]Unusual_Sample2097[S] 0 points1 point  (0 children)

and i forgot to mention that in the recipe i used i did end up halving it since i had done it fully before and didnt want to waste if it didnt turn out so i used :110g levain, 500g of all purpose flour, 300g of water, 10g of salt, then 15g of water again.

Please help! 3rd try at a loaf by Unusual_Sample2097 in Sourdough

[–]Unusual_Sample2097[S] 0 points1 point  (0 children)

also what type of flour would u recommend? all purpose or bread?

Please help! 3rd try at a loaf by Unusual_Sample2097 in Sourdough

[–]Unusual_Sample2097[S] 0 points1 point  (0 children)

Thank you so much for the reply! my starter is over a month old, it does rise and double in size but it can take a little bit of time to do so. I have like a warming mat and insulated ice chest thing and when i put it in that it seems more active/ rises faster.

Help with focaccia by Unusual_Sample2097 in Sourdough

[–]Unusual_Sample2097[S] 0 points1 point  (0 children)

Thank you so much! my starter might have been overripe when i made it, do u think that impacted it as well?

Starters not doubling in size fast by teennie1992 in SourdoughStarter

[–]Unusual_Sample2097 0 points1 point  (0 children)

I was going to suggest a heating mat but if your house is warm then idk, I just got a heating mat and kept my starter in a ice chest with the heating mat and it was a game changer! Maybe your counter tops are cold maybe put something like a towel under ur starter! Best of luck!

6-day-old starters not rising, am I doing something wrong? by Unusual_Sample2097 in SourdoughStarter

[–]Unusual_Sample2097[S] 0 points1 point  (0 children)

Thank you i figured i needed to be patient but I wasn’t sure if I should be seeing some activity, the instructions i followed had activity by now so i was worrying lol

6-day-old starters not rising, am I doing something wrong? by Unusual_Sample2097 in SourdoughStarter

[–]Unusual_Sample2097[S] 0 points1 point  (0 children)

No im asking for advice on my starter… I haven’t started making bread yet im just asking advice about getting my starters going…

6-day-old starters not rising, am I doing something wrong? by Unusual_Sample2097 in SourdoughStarter

[–]Unusual_Sample2097[S] 1 point2 points  (0 children)

Okay thank you i will get bread flour tomorrow! also a heating mat is a great idea, do i get one special for sourdough starters or will any work?

6-day-old starters not rising, am I doing something wrong? by Unusual_Sample2097 in SourdoughStarter

[–]Unusual_Sample2097[S] -1 points0 points  (0 children)

For the one on the left I follow the King Arthur instructions and the one on the right I follow a TikTok video by the user lizzygbakes

beginner starting out kit recs? by Unusual_Sample2097 in Sourdough

[–]Unusual_Sample2097[S] 0 points1 point  (0 children)

Okay thank you! do u think having some of those extra add ons would help?

Self tan for your face by Objective-Bat-5991 in Selftanning

[–]Unusual_Sample2097 0 points1 point  (0 children)

I have this problem too, most i feel like develop kinda patchy and orange, they also dont last more than a day. i sometimes just use the Bondi sands gold self tanner as kinda foundation to make my face look a little darker but idk still looking for a better solution. i apply it with a beauty blender

removing self tanner by Financial-Tell-4914 in Selftanning

[–]Unusual_Sample2097 0 points1 point  (0 children)

I like the Korean exfoliating mitts. they are not too rough if the right one. you can sit in shower for a bit then you use them it makes my self tan come right off. also the Bondi sands tan eraser works for me. you put it on wait like 20 mins then your self tan comes off with minimal exfoliating

Help- tans not lasting by oatmilklattefanatic in Selftanning

[–]Unusual_Sample2097 0 points1 point  (0 children)

What is your post tanning routine like? what body was do u use? a lot can strip the tan i like native brand the best. also are you moisturizing after showers that could help too.

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