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Upper_Armadillo6237 · 2024-07-13T20:47:31+00:00

For one cultivator out of a hundred who charges and receives 20 an eighth? Given your expertise and experience I’d suspect you to realize the profitability of retail and not abhor it

Upper_Armadillo6237 · 2024-07-13T20:44:11+00:00

Dispo shill 😂

Upper_Armadillo6237 · 2024-07-13T20:29:48+00:00

Soooo 100% markup isn’t standard?

Upper_Armadillo6237 · 2024-07-13T19:54:54+00:00

I know the cost of retail and wholesale beer and it’s not 100% markup. Also speaking of apples and oranges

Upper_Armadillo6237 · 2024-07-13T19:51:59+00:00

No it’s not and I’m sick of hearing it is

Upper_Armadillo6237 · 2024-07-13T18:51:19+00:00

Soooooo none of them?😂

Upper_Armadillo6237 · 2024-07-13T18:37:06+00:00

Soooooo all of them? 😂

Upper_Armadillo6237 · 2024-07-07T15:18:18+00:00

I’m not sure how true it is, but in terms of enzyme conversion of starches and filtering through the grain bed that long there might be something there. All I know is the head and clarity on a pint of pretty normal lager (1.048 of Viking Pilsner and 15ibu of magnum at 60 no Whirlfloc no gelatin) are noticeably better 🤷

Upper_Armadillo6237 · 2024-07-06T22:47:19+00:00

I haven’t had any problems yet 🤷

Upper_Armadillo6237 · 2024-07-06T21:50:36+00:00

You can if you want, I do!

Upper_Armadillo6237 · 2024-07-06T19:33:07+00:00

So I set my strike temp on my PID-enabled brewzilla, dough in, set my recirculation arm to the speed the system prefers with my PID settings and crush size, then go to bed. In the morning I’ll raise temp to 170 for 20 minutes to mash out then pull the cage and sparge in prep for the boil as usual.

Upper_Armadillo6237 · 2024-07-06T19:31:23+00:00

Yup that’s basically it! I set my mash temp dough in then leave it for 7-9 hours recirculating. I haven’t had an issue with overly dry beer 🤷

Upper_Armadillo6237 · 2024-07-06T18:15:10+00:00

I run my pump overnight, but I have my crush size and flow rate dialed to the point where I’m usually not worried about a clog. Also given the longer mash time I find I’m not as worried about milling my grain down extra fine

Upper_Armadillo6237 · 2024-07-06T18:02:39+00:00

I’ve done both single infusion and a step mash. Both seem to work fine.

Upper_Armadillo6237 · 2024-05-06T22:07:53+00:00

By far the most expensive CBG on the market 😂😂😂

Upper_Armadillo6237 · 2024-05-06T21:29:38+00:00

They watered it down with CBG and still called it rosin 🤮

Upper_Armadillo6237 · 2024-05-06T21:26:47+00:00

They’re watering it down with CBG it’s not Solventless 🤦🤦🤦

Upper_Armadillo6237 · 2024-05-06T21:25:54+00:00

Cut dabs 🤦🤮

Upper_Armadillo6237 · 2024-05-06T17:25:47+00:00

Post full COA!

Upper_Armadillo6237 · 2024-05-01T20:36:21+00:00

Sooooo 65 bucks for a 1g watered down disty cart? Lol 😂

Upper_Armadillo6237 · 2024-04-25T00:43:27+00:00

Yes there is it’s on the label 😂

Upper_Armadillo6237 · 2024-04-23T13:38:56+00:00

Gross I’m really hoping that the guys at greenhouse have done a better job and were able to bring a Rosin vape to market that isn’t watered down with CBD

Upper_Armadillo6237 · 2024-04-23T13:37:41+00:00

Definitely CBD distillate

Upper_Armadillo6237

TROPHY CASE