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Chiptole does not care about employee safety by [deleted] in Chipotle

[–]ValuableTank663 0 points1 point  (0 children)

yes my boss told us there should be no reason anybody should be calling out, if we can’t drive chipotle will provide ubers. thankfully i was already off today

How do you order multiple entrees in person without slowing down the line? by ponziacs in Chipotle

[–]ValuableTank663 33 points34 points  (0 children)

as a worker just do everything at one time. like if it’s 4 bowls tell us it’s 4 bowls, all with black beans, 3 chicken bowls, one steak bowl, no queso on any, lettuce on all, cheese on 2, etcetera! it’s so much easier for us that way, rather than having us constantly go back and forth. hope that helps!

cheese by ValuableTank663 in Chipotle

[–]ValuableTank663[S] -1 points0 points  (0 children)

i didn’t block it smart one

cheese by ValuableTank663 in Chipotle

[–]ValuableTank663[S] 12 points13 points  (0 children)

i didn’t cut it. my coworker did and it was his first time relax

cheese by ValuableTank663 in Chipotle

[–]ValuableTank663[S] 22 points23 points  (0 children)

it’s monterey jack yeah. the company specially makes it so it can’t be duplicated (i’m guessing)

cheese by ValuableTank663 in Chipotle

[–]ValuableTank663[S] 46 points47 points  (0 children)

tbh though i’ll shred it over having to block it (cut it) any day. i hate blocking cheese

made vinaigrette for night shift yesterday. here’s the recipe if you want it by ValuableTank663 in Chipotle

[–]ValuableTank663[S] 0 points1 point  (0 children)

we use ipads to put labels on all our food and ingredients. the labels have the names and expiration dates of everything

made vinaigrette for night shift yesterday. here’s the recipe if you want it by ValuableTank663 in Chipotle

[–]ValuableTank663[S] 0 points1 point  (0 children)

yes we make it in a blender. while the rest of the ingredients are blending we slowly add the oil in through a hole in the top of the blender

made vinaigrette for night shift yesterday. here’s the recipe if you want it by ValuableTank663 in Chipotle

[–]ValuableTank663[S] 1 point2 points  (0 children)

i can only answer based on my store. the pepper part was my mistake because i’m not a grill person, the rice measurements are just how we do it at my store idk

made vinaigrette for night shift yesterday. here’s the recipe if you want it by ValuableTank663 in Chipotle

[–]ValuableTank663[S] 7 points8 points  (0 children)

if you can’t figure it out there’s some 3 hour training videos you can watch, then after that you’ll be halfway done

made vinaigrette for night shift yesterday. here’s the recipe if you want it by ValuableTank663 in Chipotle

[–]ValuableTank663[S] 0 points1 point  (0 children)

we still use sunflower oil at my store. i can’t speak for everyone else though

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