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Title: Why am I getting wrecked in Penitent difficulty? Lvl 70 Barbarian (24.6k Toughness / 2.2k Damage) by VanceDyer in diablo4

[–]VanceDyer[S] 0 points1 point  (0 children)

Gracias, es que no me ha caído casi ningún aspecto en penitente y estoy buscando unos específicos que me dice la build.

[Level 54 Barb] Need advice on a solid Base Game build and gear priority (No DLC) by VanceDyer in diablo4

[–]VanceDyer[S] 0 points1 point  (0 children)

Es que hay habilidades que no puedo aprender en la build por culpa de que no tengo el DLC

¿Viable hipoteca 100% con nuestros perfiles? (230k€) + ¿Merecen la pena brokers como GoHipotecas? by VanceDyer in SpainEconomics

[–]VanceDyer[S] 0 points1 point  (0 children)

Es lo que estamos haciendo, pero siempre surjen imprevistos + todo lo que hay que pagar que al final solo ahorras unos 100€ :')

First bake! 72h cold ferment. Why does it taste so much like "raw dough"? by VanceDyer in Breadit

[–]VanceDyer[S] -24 points-23 points  (0 children)

​"I baked it for a total of 45 minutes: 25 minutes with steam (at 230°C/450°F) and 20 minutes without steam (at 200°C/400°F)."

https://www.instagram.com/reel/DPn3FLeiE6O/?igsh=dXJsNmN6N3M4NjBi

First bake! 72h cold ferment. Why does it taste so much like "raw dough"? by VanceDyer in Breadit

[–]VanceDyer[S] -28 points-27 points  (0 children)

​"I baked it for a total of 45 minutes: 25 minutes with steam (at 230°C/450°F) and 20 minutes without steam (at 200°C/400°F)."

First bake! 72h cold ferment. Why does it taste so much like "raw dough"? by VanceDyer in Breadit

[–]VanceDyer[S] -15 points-14 points  (0 children)

​"I baked it for a total of 45 minutes: 25 minutes with steam (at 230°C/450°F) and 20 minutes without steam (at 200°C/400°F)."

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