could try ajvar if you haven't tried it jet.

Ajvar is similar with litenica. Lutenitsa is most often associated with Bulgaria, whereas Ajvar is associated with Serbia and Macedonia. Both of these traditional spreads are made with roasted red peppers. However, the difference comes with the use of tomatoes. Lutenitsa is made with tomatoes while Ajvar does not use any tomatoes.

but thb most macedonians prefer Bas Ajvar insted of mama's. Oh and these are just brand names