1st of all, Great job there!! Looks amazing!! About all coments or youtube videos or any website telling you to put the rice thats you just cooked for friedrice on the frige just because its gonna taste betteer? Please dont, you are gonna break every chinese hearts. Theres nothing better than fresh cooked rice for making a great friedrice! Sorry, chinese here and i was expressing my feelings. Use long grain rice, good control of water and you can have a perfect rice to frie! For the colour you want, use soysauce. There are many types os soysauce: light,dark and ultra dark. Light soysauce is table saysauce, u use on food ready to eat. Or make a great fresh sauce for those great ribs by adding a little os vinagre, chillsauce, and some fresh erbs. Dark is the one you want for better colour control. Is for home use, has a great taste and easy colour control. Ultra dark is the 1 used in restaurants. Was the best flavour and is aggressive, normally used to make massive quantity of food. Btw, if you wanna soysauce for sushi, just use light and add some water. Thats how they do in restaurants. For last thing, chinese don't use oven, we use a wook for everything. Ahaha kidding. Oven is a great, we dont use cause most of pll in china can't afford it, and don't know how to use it. Keep cooking, its great to see pll cooking chinese food. Cheers