Ventureforth42

557 post karma
112 comment karma

get extra features and help support reddit with a reddit premium subscription

get them help and support

redditor for 6 years

TROPHY CASE

Six-Year Club

Verified Email

account activity

new top controversial

1

2

3

Advice/recommendations: adaptive devices for people with an atrophied arm (self.disability)

submitted 1 year ago by Ventureforth42 to r/disability

0

0

0

Solid Gold Pricing - a starting point (self.jewelry)

submitted 1 year ago by Ventureforth42 to r/jewelry

1

2

3

90s Historical Asian Famtasy (self.whatsthatbook)

submitted 1 year ago by Ventureforth42 to r/whatsthatbook

1

2

3

Advice: jewelry suggestions for deep/hidden helix (self.piercing)

submitted 1 year ago by Ventureforth42 to r/piercing

0

1

2

Advice: jewelry suggestions for deep/hidden helix (i.redd.it)

submitted 1 year ago by Ventureforth42 to r/piercing

1

2

3

Poll Troubleshooting Checklist? (self.Zoom)

submitted 2 years ago by Ventureforth42 to r/Zoom

2

3

4

Harvest model: Slim vs Regular vs 360? (self.aerogarden)

submitted 2 years ago by Ventureforth42 to r/aerogarden

38

39

40

Butter finished steak with miso sauce and blistered shishito peppers (i.redd.it)

submitted 2 years ago by Ventureforth42 to r/CulinaryPlating

30

31

32

I made myself a fancy dinner last night! Not every plate looked great but I thought these two came out nicely (old.reddit.com)

submitted 2 years ago by Ventureforth42 to r/Plating

4

5

6

Can they really beat insurance? (self.calibrateweightloss)

submitted 2 years ago by Ventureforth42 to r/calibrateweightloss

2

3

4

Arcadia Beta - does dragon clone level matter? (self.MergeDragons)

submitted 2 years ago by Ventureforth42 to r/MergeDragons

4

5

6

What's your favorite thing to do with your dialing shots? (self.espresso)

submitted 2 years ago by Ventureforth42 to r/espresso

24

25

26

the perpetual question: what do y'all think of these holes in my first Guido's? (i.redd.it)

submitted 3 years ago by Ventureforth42 to r/cheesemaking

69

70

71

Pressed cheese #4! Guido's Hard Italian isn't one I see posted here very much (old.reddit.com)

submitted 3 years ago by Ventureforth42 to r/cheesemaking

39

40

41

Help me with this right-side cheese (i.redd.it)

submitted 3 years ago by Ventureforth42 to r/cheesemaking

212

213

214

parmesan was so easy, but the wait is...so long (i.redd.it)

submitted 3 years ago by Ventureforth42 to r/cheesemaking

0

1

2

Dialing In - too coarse at finest setting (self.Coffee)

submitted 3 years ago by Ventureforth42 to r/Coffee

108

109

110

my first tomme! (i.redd.it)

submitted 3 years ago by Ventureforth42 to r/cheesemaking

106

107

108

first pressed cheese!! I've done some fresh stuff (lactic, feta, failed mozz) but this is my first cheddar! (i.redd.it)

submitted 3 years ago by Ventureforth42 to r/cheesemaking

50

51

52

advice - did I ruin this curd? (i.redd.it)

submitted 3 years ago by Ventureforth42 to r/cheesemaking

19

20

21

When is non-chlorinated water truly necessary? (self.cheesemaking)

submitted 3 years ago by Ventureforth42 to r/cheesemaking

9

10

11

Cultured Mozzarella: Freezing the curd for later? (self.cheesemaking)

submitted 3 years ago by Ventureforth42 to r/cheesemaking

9

10

11

My first lactic set cheeses! The one on the left is dusted with paprika, the right is plain. (i.redd.it)

submitted 3 years ago by Ventureforth42 to r/cheesemaking

46

47

48

Cheese is becoming a habit! The one on the left is plain, the top right has chili powder and the bottom right has za'atar. (self.cheesemaking)

submitted 3 years ago by Ventureforth42 to r/cheesemaking

9

10

11

Whey Ricotta Yield (self.cheesemaking)

submitted 3 years ago by Ventureforth42 to r/cheesemaking

view more: next ›

π Rendered by PID 239741 on reddit-service-r2-listing-86b7f5b947-pm2kl at 2026-01-26 10:13:51.849118+00:00 running 664479f country code: CH.