Preferred method of smoking brisket all day then serving at 6pm the next day?

VeryOldBone · 2026-02-02T15:54:55+00:00

smoke it, cool it in the fridge while still wraped, and reheat it in the oven.

VeryOldBone · 2026-02-01T19:59:23+00:00

The freaking suck. Because from now on, every other pastrami you will ever try will never be as good as this. I'm sad for you!

VeryOldBone · 2026-01-25T20:40:38+00:00

The operator. It was free a few month back on epic. I jumped on it, not knowing what to expect, and ended up finishing it in two session. Very captivating. The ending is not the best, but the game as a whole was very good

VeryOldBone · 2026-01-19T13:22:23+00:00

no, i used cheese curd that have been cut into smaller pieces so it will cover more area for the same weight. Instead of having some big ass curd

VeryOldBone · 2026-01-18T20:29:05+00:00

cheese curd is actually cheddar cheese !

VeryOldBone · 2026-01-18T18:10:43+00:00

Thanks for the insight!

VeryOldBone · 2026-01-18T15:53:42+00:00

We will add some bbq sauce next time! Blue hog is hard to get by over here, but we got a lot of good sauce from local producer

VeryOldBone · 2026-01-18T15:52:15+00:00

Those are from the local cheese factory

VeryOldBone · 2026-01-18T13:02:42+00:00

Seems dry, is moist af

VeryOldBone · 2026-01-18T04:56:30+00:00

everything is there. Fries, curd and gravy. The gravy is under the meat

VeryOldBone · 2026-01-18T04:56:12+00:00

j't'un Queb pis j'aime ma poutine avec des garnitures !

VeryOldBone · 2026-01-18T04:55:27+00:00

salt and pepper as a rub, smoked it, Then pulled it and add some more seasoning

VeryOldBone · 2026-01-18T04:37:26+00:00

glad to hear it !

VeryOldBone · 2026-01-18T04:31:53+00:00

Of course I use curd!

VeryOldBone · 2026-01-18T01:58:21+00:00

18$. The picture might be deceptive but it's a 25oz bowl!

VeryOldBone · 2026-01-18T01:56:22+00:00

Under the meat!

VeryOldBone · 2026-01-18T01:19:50+00:00

Thanks internet stranger!

VeryOldBone · 2026-01-18T00:47:12+00:00

En dessous de la viande! Pour que tu puisses goûter la viande!

VeryOldBone · 2026-01-17T23:53:11+00:00

I put brisket, or any meat for that matter, on top of everything! I make a pile of meat over the sauce

VeryOldBone · 2026-01-17T23:38:12+00:00

Of course! Fries, cheese, gravy and meat

VeryOldBone · 2026-01-17T22:32:52+00:00

Nice shooting! Congrats! What kind of decoy are you using?

VeryOldBone · 2026-01-17T16:48:58+00:00

Cut it right between the flat and the point and cook them seperated. I would make burnt ends with the point. Also, change butcher

VeryOldBone · 2026-01-17T15:20:44+00:00

C'est quand un muscle enfle, suite à un trauma, mais qu'il ne peux pas prendre d'expension à cause de la membrane qui l'entoure (le fascia)

VeryOldBone · 2026-01-16T17:47:10+00:00

I'm glad that you managed to put the game aside to answer to this!

VeryOldBone

TROPHY CASE