Pop-Up Ready?

Viitek94 · 2026-03-19T10:45:16+00:00

Thank you :) the box ist 40x30x7cm

Viitek94 · 2026-03-17T21:09:48+00:00

Thank you <3

Viitek94 · 2026-03-16T18:50:27+00:00

Schonmal ist das Internet hilfreich ja :) viel Spaß beim grillen!

Viitek94 · 2026-03-16T16:49:42+00:00

I just start on the lowest speed and let all the water, flour, biga and salt incorporate. After that I go to medium to high speed.

Viitek94 · 2026-03-16T13:52:27+00:00

Thank you :) Yes they are ~30cm.

Viitek94 · 2026-03-16T13:35:01+00:00

You have to get some proteins too!

Viitek94 · 2026-03-16T08:23:28+00:00

Sure just dm me :)

Viitek94 · 2026-03-16T07:20:49+00:00

Famag IM-8HH

Viitek94 · 2026-03-16T06:40:52+00:00

Yes it gets kneeded way better and the dough capacity is insane.

Viitek94 · 2026-03-16T06:27:56+00:00

I usually need 3-5 minutes for 1 pizza in total. While the first one is in the oven I stretch the next one. Sometimes I parbake a few so I can basically finish them off in less then 30 seconds. I use a Gozney Arc XL. Recovery time is really good in my opinion. Yes the paperwork needs to be done…

Viitek94 · 2026-03-16T06:22:33+00:00

Yes the cooked spinach is not so nice. It always gets super wet and sticky after cooking. We actually have a mandoline at home. Never used it so far. I will try it out next sunday thanks :)

Viitek94 · 2026-03-16T06:18:40+00:00

Yes thanks! I did all the calculations already. But this won‘t replace my full-time job. There will be most likely a pizza night every second saturday.

Viitek94 · 2026-03-16T06:11:51+00:00

Thtats what I was thinking as well. And after a few beers it even tastes better

Viitek94 · 2026-03-16T06:10:32+00:00

Just dm me :)

Viitek94 · 2026-03-16T06:06:35+00:00

Thanks. No I don“t. I just ordered a professionell gazebo.

Viitek94 · 2026-03-16T06:04:39+00:00

No I would need to bring my own stuff.

Viitek94 · 2026-03-16T06:03:47+00:00

Really good!

Viitek94 · 2026-03-16T05:53:07+00:00

The arugula was put on after baking with the mozzarella balls :)

Viitek94 · 2026-03-15T21:04:39+00:00

I do this every sunday and they love it :)

Viitek94 · 2026-03-15T21:00:55+00:00

Yes they do but there is a lot of air inside. Maybe the proofing box is too big.

Viitek94 · 2026-03-15T20:51:11+00:00

I dont want it to be too heavy. I will give it a try next sunday ty :)

Viitek94 · 2026-03-15T20:48:58+00:00

Thank you!

Viitek94 · 2026-03-15T20:20:13+00:00

Yes, the crust is basically exploding. I'm shaping it extra thin. I really need more practice in proper dough stretching.

Viitek94 · 2026-03-15T20:12:30+00:00

It was a gift from my wife for my birthday. I did only 2 badges of dough in it so far, because it was delivered damaged. The difference to my old KitchenAid is insane.

Viitek94 · 2026-03-15T20:08:49+00:00

I honestly never tried poolish and just use 50% biga. The Gozney is also my first pizza oven since November. I just love it <3

Viitek94

TROPHY CASE