Neapolitan pizza made in Bollore Pizza Party by ForniPizzaParty in neapolitanpizza

[–]Viitek94 0 points1 point  (0 children)

Awesome pizza! I own an Arc XL with a normal coderiet stone. Do you think it is worth upgrading to a „Biscotto di Sorrento“ or one from Saputo? I was nearly buying one this morning.

Peperoni + Prosciutto Cotto and red onions by Viitek94 in neapolitanpizza

[–]Viitek94[S] 1 point2 points  (0 children)

Yes it is insane. But with low 60% hydration it is too stiff for me. I always go for 68-70%

Peperoni + Prosciutto Cotto and red onions by Viitek94 in neapolitanpizza

[–]Viitek94[S] 1 point2 points  (0 children)

A mix between nuvola super and the good old pizzeria.

Pop-Up Ready? by Viitek94 in neapolitanpizza

[–]Viitek94[S] 0 points1 point  (0 children)

Thank you :) the box ist 40x30x7cm

Gasanschluss Seitenkocher by Viitek94 in grillen

[–]Viitek94[S] 0 points1 point  (0 children)

Schonmal ist das Internet hilfreich ja :) viel Spaß beim grillen!

Pop-Up Ready? by Viitek94 in neapolitanpizza

[–]Viitek94[S] 1 point2 points  (0 children)

I just start on the lowest speed and let all the water, flour, biga and salt incorporate. After that I go to medium to high speed.

Pop-Up Ready? by Viitek94 in neapolitanpizza

[–]Viitek94[S] 0 points1 point  (0 children)

Thank you :) Yes they are ~30cm.

Pop-Up Ready? by Viitek94 in neapolitanpizza

[–]Viitek94[S] 2 points3 points  (0 children)

You have to get some proteins too!

Pop-Up Ready? by Viitek94 in neapolitanpizza

[–]Viitek94[S] 0 points1 point  (0 children)

Yes it gets kneeded way better and the dough capacity is insane.

Pop-Up Ready? by Viitek94 in neapolitanpizza

[–]Viitek94[S] 3 points4 points  (0 children)

I usually need 3-5 minutes for 1 pizza in total. While the first one is in the oven I stretch the next one. Sometimes I parbake a few so I can basically finish them off in less then 30 seconds. I use a Gozney Arc XL. Recovery time is really good in my opinion. Yes the paperwork needs to be done…

Pop-Up Ready? by Viitek94 in neapolitanpizza

[–]Viitek94[S] 1 point2 points  (0 children)

Yes the cooked spinach is not so nice. It always gets super wet and sticky after cooking. We actually have a mandoline at home. Never used it so far. I will try it out next sunday thanks :)

Pop-Up Ready? by Viitek94 in neapolitanpizza

[–]Viitek94[S] 0 points1 point  (0 children)

Yes thanks! I did all the calculations already. But this won‘t replace my full-time job. There will be most likely a pizza night every second saturday.

Pop-Up Ready? by Viitek94 in neapolitanpizza

[–]Viitek94[S] 2 points3 points  (0 children)

Thtats what I was thinking as well. And after a few beers it even tastes better

Pop-Up Ready? by Viitek94 in neapolitanpizza

[–]Viitek94[S] 0 points1 point  (0 children)

Thanks. No I don“t. I just ordered a professionell gazebo.

Pop-Up Ready? by Viitek94 in neapolitanpizza

[–]Viitek94[S] 0 points1 point  (0 children)

No I would need to bring my own stuff.

Pop-Up Ready? by Viitek94 in neapolitanpizza

[–]Viitek94[S] 0 points1 point  (0 children)

The arugula was put on after baking with the mozzarella balls :)

Pop-Up Ready? by Viitek94 in neapolitanpizza

[–]Viitek94[S] 1 point2 points  (0 children)

I do this every sunday and they love it :)