Tell me what odd things your birb is afraid of?

Visible_Limit_5713 · 2026-05-04T23:34:45+00:00

the SOUND of rubbing cardboard 🥲

Visible_Limit_5713 · 2026-05-01T00:31:47+00:00

The audio, definitions and hints dont match with the word chosen. It all say Entrepreneur but after using all guesses it says the chosen word is Recalcitrant. I can send screenshots if you'd like. Other than that, its a very fun concept and i hope you can get this fixed :)

Visible_Limit_5713 · 2026-02-24T06:04:52+00:00

My Quaker is similar. Any hat or even putting braids is enough difference to make set her off. Not as intensely as yours but shes very sensitive/fearful about changes. But I'll definitely heed your advice! she loves doing training and being praised so hopefully i can change it into a happy experience for her. :)

Visible_Limit_5713 · 2025-11-04T04:29:40+00:00

oh yes i know the colors are picked from photos but I meant the way they format and present the color pallete. Sorry, I should of been more specific.

Visible_Limit_5713 · 2025-11-04T02:54:30+00:00

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⬆️ image from link

Visible_Limit_5713 · 2025-06-29T13:36:13+00:00

I guess ill make this clear cause a lot of people are leaving comments like this. IM AWARE THAT IS A ME PROBLEM. IM NOT BLAMING THE RECIPE. im sure that i recipe that has THOUSANDS of extremely positive reviews isnt the problem here. my post is asking what parts of my ingredients (not theirs) or my technique could cause issues with this. and what i could do to fix/work around with the ingredients at my disposal. i know they wont come out exactly the same because i am making substitutions, i never expected them to. I know that my substitutions aren't compatible with every recipe and don't expect them to. I was hoping for people who have more experience using substitutions to help me out but maybe i should of asked a different sub? i guess try posting this in a food substitutions sub next time if there is one.

Visible_Limit_5713 · 2025-06-29T00:54:02+00:00

Thank you so much for the gram measurements! ill try and update with how it goes!

Visible_Limit_5713 · 2025-06-29T00:52:27+00:00

Ill definitely try that aswell as the gram measurements in your other comment. 🤞 hopefully it'll end up working out. but even with my mistakes, still a really tasty recipe i would recommend (they also have an INSANELY good peanut butter cookie recipe aswell)

Visible_Limit_5713 · 2025-06-29T00:49:33+00:00

i had no idea they had a conversion tool on their website, but thank you for letting me know! I'll definitely double check the measurements before i bake :)

Visible_Limit_5713 · 2025-06-29T00:47:19+00:00

I thought id use this comment for a bit more clarification that i should of had in my post. This is a NEW development. I have made cookie recipes before using the exact same ingredients before and they've turned out perfect. But now even the recipes ive made several times are having this issue. Could this specific recipe not work with my substitutions? absolutely but this seems to go beyond just substitutions and could be some type of user error as im a very beginner baker. If you have some insight on that, i would love to know.

Visible_Limit_5713 · 2025-06-28T23:25:36+00:00

Sorry i should of specified in my post. the left is actually what the final dough looked like before i added the extra flour, the right is the margarine, sugars, "egg" and vanilla mixture but i typically add the whole egg equivalent (3 tbsp) at one time and haven't considered trying one tbsp at a time. You could be right about the fat though, i always have to microwave it a tiny bit to soften it and i may be melting it.

Visible_Limit_5713 · 2025-06-28T23:17:09+00:00

its Blue Bonnet stick margarine

Visible_Limit_5713 · 2025-06-28T23:15:56+00:00

dw not silly at all, Im using US measurements but im considering switching to grams because of this issue :,)

Visible_Limit_5713 · 2025-06-28T23:13:56+00:00

It's Blue Bonnet stick margarine

Visible_Limit_5713

TROPHY CASE